beligan endive and ham casserole

Name: Beligan Endive and ham casserole
Prep time: 15 min
Cook time: 35 min
Yield: 2
Cuisine: German
Ingredients: 6 - beligan endive; dash - freshly grated nutmeg; 6 slice(s) gruyere cheese or swiss, thinly sliced; 6 slice(s) boars head pesto ham thinly sliced or your choice; 1 teaspoon(s) butter for greasing baking dish; ## SERVE WITH POTATOES,RED CABBAGE AND CARROT MASHED WITH BUTTER & CREAM

8 Pinches

Nora M

Jensen Beach, FL

Updated on Mar 17, 2014

This is a casserole dish that was made for me by a dear friend.It is quick and easy.Often served in her Dutch household.

Rate

No Image

prep time 15 Min

cook time 35 Min

method Bake

yield 2 to 3

Ingredients

6 - beligan endive
dash - freshly grated nutmeg
6 slices gruyere cheese or swiss, thinly sliced
6 slices boars head pesto ham thinly sliced or your choice
1 teaspoon butter for greasing baking dish
SERVE WITH POTATOES,RED CABBAGE AND CARROT MASHED WITH BUTTER & CREAM

How To Make beligan endive and ham casserole

Step 1

Par boil Beligan endive for 10 mins.

Step 2

Drain endive, let cool until able to handle.
Step 3

Wrap each Beligan endive first with ham and then with cheese.
Step 4

Place side by side in the buttered baking dish.
Step 5

Dash a small amount of fresh grated nutmeg.
Step 6

Cover and bake at 350 for 20-25 mins.Ucover the last 5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes