Beligan Endive and ham casserole

Beligan Endive And Ham Casserole Recipe

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Nora M

By
@Geri24

This is a casserole dish that was made for me by a dear friend.It is quick and easy.Often served in her Dutch household.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 to 3
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 6
    beligan endive
  • dash
    freshly grated nutmeg
  • 6 slice
    gruyere cheese or swiss, thinly sliced
  • 6 slice
    boars head pesto ham thinly sliced or your choice
  • 1 tsp
    butter for greasing baking dish
  • SERVE WITH POTATOES,RED CABBAGE AND CARROT MASHED WITH BUTTER & CREAM

How to Make Beligan Endive and ham casserole

Step-by-Step

  1. Par boil Beligan endive for 10 mins.
  2. Drain endive, let cool until able to handle.
  3. Wrap each Beligan endive first with ham and then with cheese.
  4. Place side by side in the buttered baking dish.
  5. Dash a small amount of fresh grated nutmeg.
  6. Cover and bake at 350 for 20-25 mins.Ucover the last 5 minutes.

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About Beligan Endive and ham casserole





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