VANILLATED SHRIMP PASTA IN COCONUT MILK
By
Sheryl Muir
@jamaicanspice
1
This is a very quick and easy meal to prepare for a family of 4 especially during on a school night. It is safe and nutritious for children to eat. My daughters enjoy their vanillated shrimp pasta and wish I prepare it most times of the week.
Tip when cooking for children: finely chopped a vegetable that they hate then cook it in their favourite meal. You would be surprise how fast they have completed their meal.........that's how I got my girls to eat sweet peppers.
Tip when cooking for children: finely chopped a vegetable that they hate then cook it in their favourite meal. You would be surprise how fast they have completed their meal.........that's how I got my girls to eat sweet peppers.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 persons
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
4 ccooked whole wheat pasta
-
2 mediumtomatoes
-
2 mediumsweet peppers
-
1 lbshrimp
-
1 Tbspvanillated spicey sauce (natural vanilla, vanilla bean, molasses, honey, vinegar, garlic, onion, escallion, thyme, pimento seeds, scotch bonnet peppers, ginger)
-
pinchsalt (optional)
-
1 ccoconut milk
How to Make VANILLATED SHRIMP PASTA IN COCONUT MILK
- Marinate shrimp in Vanillated Spicey Sauce for 10 minutes. Base pot with cooking oil of your choice. Dice and slice tomatoes and sweet peppers. Pour shrimp in pot and allow 5 minutes to cook, stir continuously to avoid sticking. Then add coconut milk and allow another 10 minutes for cooking. Add your tomatoes and sweet peppers, continue to stir then add pasta. Pinch of salt to taste.
