Momma's Creamy Baked Macaroni and Cheese

2
LINDA BAILEY

By
@miffed13

I got this creamy baked macaroni and cheese from my Granddaughter and it is soooooo gooood!

Rating:

★★★★★ 9 votes

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 16 oz
    elbow macaroni (about 2 cups)
  • 3 Tbsp
    butter or margarine
  • 1 1/2 c
    milk, divided ( i used 2% )
  • 2 large
    eggs, lightly beaten
  • 1 lb
    velveeta cheese cubed (1/2 inch size)
  • 8 oz
    shredded kraft mild cheddar cheese (about 2 cups), divided
  • 8 oz
    shredded kraft monterrey jack cheese
  • 1 tsp
    salt
  • 1 tsp
    freshly ground black pepper

How to Make Momma's Creamy Baked Macaroni and Cheese

Step-by-Step

  1. Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
  2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
  3. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot

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About Momma's Creamy Baked Macaroni and Cheese




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