Homemade Spinach Lasagna Noodles (No Machine)
By
Nor Mac
@Adashofloverecipepage
3
★★★★★ 1 vote5
Ingredients
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8 ozfresh spinach stems removed (or frozen spinach drained)
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1 Tbspolive oil
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2eggs
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2 call purpose flour
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1 tspsalt
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BOILING PASTA
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1 Tbspolive oil
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1 Tbspsalt
How to Make Homemade Spinach Lasagna Noodles (No Machine)
- Note: You can use this recipe for a pasta machine as well
- Wash the Spinach by rinsing several times under water. Strain
- Take the wet leaves and place in a pot covered. Cook until wilted. You do not need to add more water. The wet leaves will do. Rinse and cool under cold water and strain well. Squeeze a little water out.
- Place spinach,eggs,oil,and salt in a blender and puree mixture.
Take the 2 cups of flour and place in bowl. Make a well in the center of the flour. - Place on floured surface and knead for 10 minutes,and let the dough rest for 10 more minutes. Cut dough in half. Roll dough half out on lightly floured surface, in a 13x12 inch rectangle. You can trim the edges with a knife to make a perfect rectangle,and reserve dough for other batch. With a knife cut Dough in to 2 inch wide noodles. Place on a rack for at least 10 minutes before cooking.