farm fresh vegetables steamed with coconut milk
Updated on Sep 15, 2014
We all need our vegetables, but I realized that my daughters enjoy some of their vegetables if they don''t notice it exist for example one way to get your children to eat a special kind of vegetable is to cut it very fine and add it their favourite meal or with other vegetables they like to eat. To make the meal extra special, add a little flavour and natural spice, and coconut milk does just that.............
prep time
15 Min
cook time
15 Min
method
Steam
yield
4 persons
Ingredients
- 2 cups assorted vegetables
- 1 pinch salt
- 1/2 cup coconut milk
How To Make farm fresh vegetables steamed with coconut milk
-
Step 1Finely chopped any assorted vegetables of your choice, in this case we have broccoli, cabbage, carrots, spinach, tomatoes, sweet peppers. Pour in pot, use coconut milk to steam (pour over entire vegetable). Keep the flame low, keep stirring, you could place a scotch bonnet pepper for flavour (please try not to burst the pepper). Your vegetables must be al dente (not overly cooked and crunchy when ready to eat). - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
Steam
Culture:
Caribbean
Category:
Salads
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