trout pontchartrain

How To Make trout pontchartrain

• Step 1
  Line a large baking sheet pan with parchment paper, sprayed with butter flavored Pam or other non-stick spray.
• Step 2
  Generously salt both sides of each filet, and lightly sprinkle black pepper and creole seasoning on both sides of each filet.
• 
  Step 3
  Place fillets on baking pan and broil for 10 minutes or until thickest part is no longer opaque.
• 
  Step 4
  In a skillet melt butter over medium-high heat. Add garlic, green onion tops, and salt; saute for about 5 minutes, stirring frequently but don't let garlic brown.
• 
  Step 5
  Add crab meat and gently toss until heated through, being careful not to break up crab.
• 
  Step 6
  Serve one trout filet, sizzling hot, on a large plate and top with one quarter of the crab/butter mixture.
• Step 7
  Garnish with 2 lemon wedges per plate, a green salad (if you must), and crusty french bread or yeast rolls. It'll make you slap yo' momma!
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