Panko Almond Crusted Trout&Shrimp Bacon Hash

Panko Almond Crusted Rainbow Trout & Shrimp With A Bacon Zucchini Squash Hash & Sweet Ptotato And Potato Strings W/ White Wine Cream Sauce
1
Adam Feinberg

By
@Adam_Feinberg

A Feintastic dish with flavors that are Spectacular! A Must Try. Enjoy.
Feiny's Chesapeake Bay Rub is a for sure secret weapon and flavors come alive mixed with BACON The Lemon Cream Sauce complements the dish perfectly...

Rating:

★★★★★ 1 vote

Comments:
6 Comments
Serves:
2
Prep:
30 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 2 large
    rainbow trout filet
  • 4 large
    shrimps
  • 4 oz
    zucchini
  • 2 Tbsp
    almond
  • 1 c
    panko bread crumbs
  • 3 Tbsp
    feiny's chesapeake bay rub
  • 2 oz
    squash, fresh
  • 4 slice
    bacon
  • 1 small
    onion
  • 2 oz
    pesto
  • 4 oz
    cream
  • 1 small
    sweet potatoes

How to Make Panko Almond Crusted Trout&Shrimp Bacon Hash

Step-by-Step

  1. Take two pieces of Rainbow Trout and bread with panko mixture and rubs. sauté on stove with a little oil until golden. about 3 minutes per side. sauté shrimp.
  2. saute zucchini, squash, onion and bacon until golden...
  3. peel sweet potatoes and drop in fryer @250 for 2 minutes…don't burn.

    heat up cream and pesto and pour on plate and layer,
    next hash, then fish then shrimp…stack sweet potato on top.
    ENJOY

Printable Recipe Card


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