panko almond crusted trout&shrimp bacon hash

Name: Panko Almond Crusted Trout&Shrimp Bacon Hash
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 large rainbow trout filet; 4 large shrimps; 4 ounce(s) zucchini; 2 tablespoon(s) almond; 1 cup(s) panko bread crumbs; 3 tablespoon(s) feiny's chesapeake bay rub; 2 ounce(s) squash, fresh; 4 slice(s) bacon; 1 small onion; 2 ounce(s) pesto; 4 ounce(s) cream; 1 small sweet potatoes

(1 RATING)

32 Pinches 1 Photo

Adam Feinberg

Denver, CO

Updated on Jul 7, 2014

A Feintastic dish with flavors that are Spectacular! A Must Try. Enjoy. Feiny's Chesapeake Bay Rub is a for sure secret weapon and flavors come alive mixed with BACON The Lemon Cream Sauce complements the dish perfectly...

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Panko almond crusted rainbow trout & shrimp with a bacon zucchini squash hash & sweet ptotato and potato strings w/ white wine cream sauce

prep time 30 Min

cook time 10 Min

method Saute

yield 2 serving(s)

Ingredients

2 large rainbow trout filet
4 large shrimps
4 ounces zucchini
2 tablespoons almond
1 cup panko bread crumbs
3 tablespoons feiny's chesapeake bay rub
2 ounces squash, fresh
4 slices bacon
1 small onion
2 ounces pesto
4 ounces cream
1 small sweet potatoes

How To Make panko almond crusted trout&shrimp bacon hash

Step 1

Take two pieces of Rainbow Trout and bread with panko mixture and rubs. sauté on stove with a little oil until golden. about 3 minutes per side. sauté shrimp.

Step 2

saute zucchini, squash, onion and bacon until golden...
Step 3

peel sweet potatoes and drop in fryer @250 for 2 minutes…don't burn. heat up cream and pesto and pour on plate and layer, next hash, then fish then shrimp…stack sweet potato on top. ENJOY
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