Panko Almond Crusted Trout&Shrimp Bacon Hash
By
Adam Feinberg
@Adam_Feinberg
1
A Feintastic dish with flavors that are Spectacular! A Must Try. Enjoy.
Feiny's Chesapeake Bay Rub is a for sure secret weapon and flavors come alive mixed with BACON The Lemon Cream Sauce complements the dish perfectly...
Feiny's Chesapeake Bay Rub is a for sure secret weapon and flavors come alive mixed with BACON The Lemon Cream Sauce complements the dish perfectly...
Ingredients
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2 largerainbow trout filet
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4 largeshrimps
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4 ozzucchini
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2 Tbspalmond
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1 cpanko bread crumbs
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3 Tbspfeiny's chesapeake bay rub
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2 ozsquash, fresh
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4 slicebacon
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1 smallonion
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2 ozpesto
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4 ozcream
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1 smallsweet potatoes
How to Make Panko Almond Crusted Trout&Shrimp Bacon Hash
- Take two pieces of Rainbow Trout and bread with panko mixture and rubs. sauté on stove with a little oil until golden. about 3 minutes per side. sauté shrimp.
- saute zucchini, squash, onion and bacon until golden...
- peel sweet potatoes and drop in fryer @250 for 2 minutes…don't burn.
heat up cream and pesto and pour on plate and layer,
next hash, then fish then shrimp…stack sweet potato on top.
ENJOY
About Panko Almond Crusted Trout&Shrimp Bacon Hash
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #squash, #Onion, #potato, #lemon, #panko, #shrimp, #zucchini, #vegetables, #hash, #Almond, #cream sauce, #Sweet Potato, #bacon, #Chesapeake Bay, #Feiny's Rubs, #Fein Tasting Foods, #Rainbow Trout, #White win
