mediterranean shrimp
This is a recipe that I found in Chef Michael Symons cookbook 5 in 5, but changed it up a bit. The idea was all his and I will not take credit for someone else's creation. What I did to this to change it more to my taste was the addition of lemon, garlic, and the red onion. I could not get over how good this tasted. It may also seem like a lot of wine in a foil pack, but it works. I served with some fresh sourdough bread to sop up the sauce. I also did not add the additional salt or pepper as I felt the feta was salty enough.
prep time
10 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 1/2 pounds shrimp, peeled and deveined
- 4 cups tomatoes, grape or cherry
- 1 bunch dill, fresh baby chopped
- 2 cups white wine, dry
- 1 - red onion, sliced
- 4 cloves garlic, minced
- 2 - lemons, thinly sliced peel on
- 1/2 cup olive oil, extra virgin
- 1 pound feta cheese, crumbled
- - salt and pepper
- 4 sheets aluminum foil
How To Make mediterranean shrimp
-
Step 1Divide all ingredients into 4 equal groups,
-
Step 2Place a large piece of foil in a bowl ( the bowl is just to stabilize the foil pack until you seal it ) line bottom of foil with thinly sliced lemon, and add 1/4 of the shrimp, tomatoes, onion, and chopped baby dill. Add 2 tablespoons olive oil, 1/2 cup of wine, fold and tightly seal packet. DO NOT ADD FETA at this time. Repeat with remaining foil and ingredients making 4 packets
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Step 3Place packets on a heated grill for 8 minutes, remove, pour carefully into bowl add 1/4 lb feta to each, stir, cover with foil and let sit 5 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#shrimp
Keyword:
#FRESH
Keyword:
#Summer
Ingredient:
Seafood
Method:
Grill
Culture:
Mediterranean
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