Jerk Sauté Catfish, Iris
How to Make Jerk Sauté Catfish, Iris
- Pour jerk seasoning over the fish, sprinkle with creole seasoning, cover and marinate 1 hour.
- After the hour, place, fish in skillet with butter, sauté 10 minutes each side.
- Remove from the pan, add chicken stock, (or fish stock, if you have any). Heat through scraping bottom of the pan, pour over the fish and serve.