/ Main Dishes
Jerk Sauté Catfish, Iris
4 photos of Jerk Sauté Catfish, Iris Recipe
5 oz walkerswood jerk seasoning, hot & spicy
tony chachere creole seasoning
chicken stock, no salt
How to Make Jerk Sauté Catfish, Iris
1Pour jerk seasoning over the fish, sprinkle with creole seasoning, cover and marinate 1 hour.
2After the hour, place, fish in skillet with butter, sauté 10 minutes each side.
3Remove from the pan, add chicken stock, (or fish stock, if you have any). Heat through scraping bottom of the pan, pour over the fish and serve.
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About Jerk Sauté Catfish, Iris