Jerk Sauté Catfish, Iris

iris mccall


Brings the heat, and healthy for ya. My lunch today, along with the leftover spinach from last night's dinner. Done in 20 minutes.


★★★★★ 1 vote

10 Min
20 Min
Pan Fry


  • 2
    6 oz catfish filets
  • ·
    5 oz walkerswood jerk seasoning, hot & spicy
  • 2 tsp
    tony chachere creole seasoning
  • 1 / 4 stick
  • 1 c
    chicken stock, no salt

How to Make Jerk Sauté Catfish, Iris


  1. Pour jerk seasoning over the fish, sprinkle with creole seasoning, cover and marinate 1 hour.
  2. After the hour, place, fish in skillet with butter, sauté 10 minutes each side.
  3. Remove from the pan, add chicken stock, (or fish stock, if you have any). Heat through scraping bottom of the pan, pour over the fish and serve.

Printable Recipe Card

About Jerk Sauté Catfish, Iris

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: Caribbean
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #FRESH, #quick

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