Danty Mustard Fried catfish

Danty Mustard Fried Catfish Recipe

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Wallace Hale

By
@katcat

this is a good one for spring and summer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

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  • 2/3 c
    yellow cornmeal
  • 1/2 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    peprika
  • 1/8 tsp
    cayenne pepper
  • 1/2 c
    prepared mustrd
  • 4
    catfish fillets
  • ·
    peanut oil for frying

How to Make Danty Mustard Fried catfish

Step-by-Step

  1. In a shallow bowl, combine the first six ingrediances. Spread mustard over both sides of fillets, coat with cornmeal mixture.
  2. in a deep fat fryer heat your oil to fry to375 degreesf. Fry the fillets, a few at a time, for two or three minutes at a time or until the fish flakes and is golden brown. place on a plate with paper towel. serve

Printable Recipe Card

About Danty Mustard Fried catfish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #catfish




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