danty mustard fried catfish

Name: Danty Mustard Fried catfish
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2/3 cup(s) yellow cornmeal; 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) peprika; 1/8 teaspoon(s) cayenne pepper; 1/2 cup(s) prepared mustrd; 4 - catfish fillets; - peanut oil for frying

(1 RATING)

27 Pinches

Wallace Hale

sikeston, MO

Updated on May 19, 2014

this is a good one for spring and summer.

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prep time 5 Min

cook time 15 Min

method Deep Fry

yield 4 serving(s)

Ingredients

2/3 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon peprika
1/8 teaspoon cayenne pepper
1/2 cup prepared mustrd
4 - catfish fillets
- peanut oil for frying

How To Make danty mustard fried catfish

Step 1

In a shallow bowl, combine the first six ingrediances. Spread mustard over both sides of fillets, coat with cornmeal mixture.

Step 2

in a deep fat fryer heat your oil to fry to375 degreesf. Fry the fillets, a few at a time, for two or three minutes at a time or until the fish flakes and is golden brown. place on a plate with paper towel. serve
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