Danty Mustard Fried catfish
Ingredients
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2/3 cyellow cornmeal
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1/2 call-purpose flour
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1/2 tspsalt
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1/8 tsppepper
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1/8 tsppeprika
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1/8 tspcayenne pepper
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1/2 cprepared mustrd
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4catfish fillets
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·peanut oil for frying
How to Make Danty Mustard Fried catfish
- In a shallow bowl, combine the first six ingrediances. Spread mustard over both sides of fillets, coat with cornmeal mixture.
- in a deep fat fryer heat your oil to fry to375 degreesf. Fry the fillets, a few at a time, for two or three minutes at a time or until the fish flakes and is golden brown. place on a plate with paper towel. serve