Danty Mustard Fried catfish

Danty Mustard Fried Catfish

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Wallace Hale


this is a good one for spring and summer.


★★★★★ 1 vote

5 Min
15 Min
Deep Fry


  • 2/3 c
    yellow cornmeal
  • 1/2 c
    all-purpose flour
  • 1/2 tsp
  • 1/8 tsp
  • 1/8 tsp
  • 1/8 tsp
    cayenne pepper
  • 1/2 c
    prepared mustrd
  • 4
    catfish fillets
  • ·
    peanut oil for frying

How to Make Danty Mustard Fried catfish


  1. In a shallow bowl, combine the first six ingrediances. Spread mustard over both sides of fillets, coat with cornmeal mixture.
  2. in a deep fat fryer heat your oil to fry to375 degreesf. Fry the fillets, a few at a time, for two or three minutes at a time or until the fish flakes and is golden brown. place on a plate with paper towel. serve

Printable Recipe Card

About Danty Mustard Fried catfish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic Low Sodium Low Carb
Hashtag: #catfish

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