Danty Mustard Fried catfish

Name: Danty Mustard Fried catfish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2/3 c yellow cornmeal; 1/2 c all-purpose flour; 1/2 tsp salt; 1/8 tsp pepper; 1/8 tsp peprika; 1/8 tsp cayenne pepper; 1/2 c prepared mustrd; 4 catfish fillets; peanut oil for frying

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By Wallace Hale
@katcat

this is a good one for spring and summer.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

2/3 c

yellow cornmeal
1/2 c

all-purpose flour
1/2 tsp

salt
1/8 tsp

pepper
1/8 tsp

peprika
1/8 tsp

cayenne pepper
1/2 c

prepared mustrd
4

catfish fillets
·

peanut oil for frying
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How to Make Danty Mustard Fried catfish

Step-by-Step

In a shallow bowl, combine the first six ingrediances. Spread mustard over both sides of fillets, coat with cornmeal mixture.
in a deep fat fryer heat your oil to fry to375 degreesf. Fry the fillets, a few at a time, for two or three minutes at a time or until the fish flakes and is golden brown. place on a plate with paper towel. serve

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About Danty Mustard Fried catfish

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

Dietary Needs: Diabetic Low Sodium Low Carb

Other Tags: Quick & Easy Healthy Heirloom

Hashtag: #catfish

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