1In a shallow bowl, combine the first six ingrediances. Spread mustard over both sides of fillets, coat with cornmeal mixture.
2in a deep fat fryer heat your oil to fry to375 degreesf. Fry the fillets, a few at a time, for two or three minutes at a time or until the fish flakes and is golden brown. place on a plate with paper towel. serve
We’re beyond loving salmon right now. When health and yumminess combine, it’s a total win - so we decided to search Pinterest for absolutely delicious and creative salmon recipes you...
