VANILLATED CURRY CHICKEN
★★★★★ 1 vote5
- 1 lb
- chicken parts
- 2 c
- coconut milk
- 2 Tbsp
- vanillated curry sauce (vanilla beans, natural vanilla extract, scotch bonnet peppers, onion, thyme, escallion, garlic, ginger, pimento seeds, curry powder, honey, molasses, vinegar)
How to Make VANILLATED CURRY CHICKEN
- 1After removal of skin and fat from chicken (ensure chicken is cut in small pieces, this allows the natural seasonings to soak easily). Place chicken in a zip lock bag and pour curry sauce on. Close the bag and rub continuously, this process avoid hands and fingers to be stained with the curry. Marinate for a few minutes.
- 2Pour coconut milk in pan allow to cook (you can flavour the coconut milk with additional spices or vegetables that are not in your sauce for eg: carrots, tomatoes and sweet peppers) IF NOT just add pinch of salt to your coconut milk, then add your chicken, allow to cook for at 15 mins, stir continuosly.