Pasta Salad With Chicken, Cucumber, Cherry Tomato

Denise Miles


Family Favorite!


☆☆☆☆☆ 0 votes

20 Min
1 Hr
No-Cook or Other


  • 1 lb
    spiral noodles, cooked aldente'
  • 2 medium
  • 1 small
    red onion, small dice
  • 2 c
    cherry tomatoes,cut in half
  • 1/2 c
    feta crumbles
  • 2 c
    chicken breasts, boneless and skinless,cut into bite-sided pieces
  • 6 clove
    garlic,minsed in small pieces
  • 2/3 c
    olive oil, extra virgin
  • 1 pinch
    red pepper flakes

How to Make Pasta Salad With Chicken, Cucumber, Cherry Tomato


  1. Bring a large pot of salted water to a boil. Add the pasta until al dente',drain and rinse under cold water. Transfer to a large bowl resealable bowl.
  2. Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta. If some don't care for feta-like my son, it can be added to each individual serving.
  3. Make the dressing: Cook the garlic and red pepper flakes in a small saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool. Season with salt and pepper. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill 1 Hour. Refridgerate any leftovers. Enjoy!

Printable Recipe Card

About Pasta Salad With Chicken, Cucumber, Cherry Tomato

Course/Dish: Chicken Pasta Pasta Salads
Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Low Sodium

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