pasta salad with chicken, cucumber, cherry tomato

46 Pinches 1 Photo
Auburn, AL
Updated on Apr 25, 2014

Family Favorite!

prep time 20 Min
cook time 1 Hr
method No-Cook or Other
yield 10 serving(s)

Ingredients

  • 1 pound spiral noodles, cooked aldente'
  • 2 medium cucumber
  • 1 small red onion, small dice
  • 2 cups cherry tomatoes,cut in half
  • 1/2 cup feta crumbles
  • 2 cups chicken breasts, boneless and skinless,cut into bite-sided pieces
  • 6 cloves garlic,minsed in small pieces
  • 2/3 cup olive oil, extra virgin
  • 1 pinch red pepper flakes

How To Make pasta salad with chicken, cucumber, cherry tomato

  • Step 1
    Bring a large pot of salted water to a boil. Add the pasta until al dente',drain and rinse under cold water. Transfer to a large bowl resealable bowl.
  • Step 2
    Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta. If some don't care for feta-like my son, it can be added to each individual serving.
  • Step 3
    Make the dressing: Cook the garlic and red pepper flakes in a small saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool. Season with salt and pepper. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill 1 Hour. Refridgerate any leftovers. Enjoy!

Discover More

Category: Chicken
Category: Pasta
Category: Pasta Salads
Keyword: #creamy
Keyword: #FRESH
Keyword: #Cool
Keyword: #Summer
Keyword: #crunchy
Keyword: #tasty
Ingredient: Pasta

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