pasta salad with chicken, cucumber, cherry tomato
Family Favorite!
prep time
20 Min
cook time
1 Hr
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 1 pound spiral noodles, cooked aldente'
- 2 medium cucumber
- 1 small red onion, small dice
- 2 cups cherry tomatoes,cut in half
- 1/2 cup feta crumbles
- 2 cups chicken breasts, boneless and skinless,cut into bite-sided pieces
- 6 cloves garlic,minsed in small pieces
- 2/3 cup olive oil, extra virgin
- 1 pinch red pepper flakes
How To Make pasta salad with chicken, cucumber, cherry tomato
-
Step 1Bring a large pot of salted water to a boil. Add the pasta until al dente',drain and rinse under cold water. Transfer to a large bowl resealable bowl.
-
Step 2Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta. If some don't care for feta-like my son, it can be added to each individual serving.
-
Step 3Make the dressing: Cook the garlic and red pepper flakes in a small saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool. Season with salt and pepper. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill 1 Hour. Refridgerate any leftovers. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#creamy
Keyword:
#FRESH
Keyword:
#Cool
Keyword:
#Summer
Keyword:
#crunchy
Keyword:
#tasty
Ingredient:
Pasta
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
Mediterranean
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