Pasta Salad With Chicken, Cucumber, Cherry Tomato
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1 lbspiral noodles, cooked aldente'
1 smallred onion, small dice
2 ccherry tomatoes,cut in half
1/2 cfeta crumbles
2 cchicken breasts, boneless and skinless,cut into bite-sided pieces
6 clovegarlic,minsed in small pieces
2/3 colive oil, extra virgin
1 pinchred pepper flakes
How to Make Pasta Salad With Chicken, Cucumber, Cherry Tomato
- Bring a large pot of salted water to a boil. Add the pasta until al dente',drain and rinse under cold water. Transfer to a large bowl resealable bowl.
- Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta. If some don't care for feta-like my son, it can be added to each individual serving.
- Make the dressing: Cook the garlic and red pepper flakes in a small saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool. Season with salt and pepper. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill 1 Hour. Refridgerate any leftovers. Enjoy!