Pasta Salad With Chicken, Cucumber, Cherry Tomato

Denise Miles


Family Favorite!

☆☆☆☆☆ 0 votes
20 Min
1 Hr
No-Cook or Other


1 lb
spiral noodles, cooked aldente'
2 medium
1 small
red onion, small dice
2 c
cherry tomatoes,cut in half
1/2 c
feta crumbles
2 c
chicken breasts, boneless and skinless,cut into bite-sided pieces
6 clove
garlic,minsed in small pieces
2/3 c
olive oil, extra virgin
1 pinch
red pepper flakes


1Bring a large pot of salted water to a boil. Add the pasta until al dente',drain and rinse under cold water. Transfer to a large bowl resealable bowl.
2Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta. If some don't care for feta-like my son, it can be added to each individual serving.
3Make the dressing: Cook the garlic and red pepper flakes in a small saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool. Season with salt and pepper. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill 1 Hour. Refridgerate any leftovers. Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta, Pasta Salads
Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Low Sodium