home made chicken soup

Name: Home made Chicken Soup
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 - chicken cut up or whole; 1 - chopped onion; 4 teaspoon(s) large peeled carrots; 4 - black pepper; 3 teaspoon(s) salt; 4 - garlic cloves chopped; 1/2 - parsley bunch or flakes; 1 - 4 quarts of boiling water

25 Pinches

Pami Toll

Chicago, IL

Updated on Mar 2, 2015

Great natural healing properties and feels so comfy when you are cold or sick with a cold or flu!

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield about 8 medium bowls.

Ingredients

1 - chicken cut up or whole
1 - chopped onion
4 teaspoons large peeled carrots
4 - black pepper
3 teaspoons salt
4 - garlic cloves chopped
1/2 - parsley bunch or flakes
1 - 4 quarts of boiling water

How To Make home made chicken soup

Step 1

So simple and tastey and comforting! I believe in the properties of Home made chicken soup as the cure for colds and flu!

Step 2

Bring water in a pot to a boil, Add chicken parts or whole ( not frozen) to the water. Add Vegetables and salt n pepper. Boil hard for about 10 minutes, then bring down to a simmer. if the water is cooking out feel free to add more. Keep it at about 4 quartz for nice golden quality of soup! When chicken seems cooked thru. Lift out and debone CARFULLY removing all the small bones and parts. Then shred it a bit and readd it back to the pot of soup. I also like to serve this with wide egg noodles cooked seperately in another pot.. then just add the noodles to your bowl as you are ready to eat it..! YUM and healthy Great for cold Chicago winters!
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