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home made chicken soup

Pami_Toll avatar
a recipe by
Pami Toll
@Pami_Toll
Chicago, IL

Great natural healing properties and feels so comfy when you are cold or sick with a cold or flu!

►
serves about 8 medium bowls.
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For home made chicken soup

  • 1
    chicken cut up or whole
  • 1
    chopped onion
  • 4 tsp
    large peeled carrots
  • 4
    black pepper
  • 3 tsp
    salt
  • 4
    garlic cloves chopped
  • 1/2
    parsley bunch or flakes
  • 1
    4 quarts of boiling water

How To Make home made chicken soup

  • 1
    So simple and tastey and comforting! I believe in the properties of Home made chicken soup as the cure for colds and flu!
  • 2
    Bring water in a pot to a boil, Add chicken parts or whole ( not frozen) to the water. Add Vegetables and salt n pepper. Boil hard for about 10 minutes, then bring down to a simmer. if the water is cooking out feel free to add more. Keep it at about 4 quartz for nice golden quality of soup! When chicken seems cooked thru. Lift out and debone CARFULLY removing all the small bones and parts. Then shred it a bit and readd it back to the pot of soup. I also like to serve this with wide egg noodles cooked seperately in another pot.. then just add the noodles to your bowl as you are ready to eat it..! YUM and healthy Great for cold Chicago winters!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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