Eastern Style Lemon Chicken with veggies

Joanne Hendriksen


This recipe is a take on the Broiled Eastern Chicken justapinch.com/me/manhall

I added lemon pepper seasoning and veggies and omitted the rosemary. I love orange chicken so lemon should be just as good or better. I hope you like. Try it and comment as to how yours turned out. And remember to select the Star rating!


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1 Hr
3 Hr


  • 2 medium
    pieces chicken
  • 2 large
  • 3 Tbsp
    olive oil, extra virgin
  • dash(es)
    paprika, sweet mild
  • dash(es)
    garlic powder
  • 2
    fresh lemons
  • Dashes
    thyme, dried
  • Dashes
    mccormack lemon pepper seasoning
  • 5
    baby potatoes
  • 1 pkg
    whole baby carrots
  • 2 stick

How to Make Eastern Style Lemon Chicken with veggies


  1. Thaw, Wash and pat dry 2 lg. pieces of chicken. Place in baking dish.
  2. Marinate in refrigerator for 1 hr. In the juices of lemon along with lemon zest and herbs.
  3. Preheat oven at 375 degrees. Drizzle top of chicken with Olive Oil then cover baking dish with aluminum foil Placing chicken in oven. Slow bake for 2 hrs. Most of the liquid will be evaporated at this pt.
  4. Remove from oven and place washed veggies surrounding chicken covering with foil to finish cooking an additional hr. The veggies will be soft. The chicken will be fall off the bone tender and juicy with a hint of lemon in every delicious bite.

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