apple pecan grilled chicken dinner salad

Not Far From Green Bay, WI
Updated on Mar 24, 2015

My husband is completely obsessed with Wendy's Apple Pecan Salad and asked me to duplicate it at home. I am so pleased with the results and I know he will be tonight as well. Since becoming empty-nesters, we enjoy having large dinner salads at least once a week. Healthy, fresh and delicious. Feel free to use your favorite bottled raspberry, pomegranate, or strawberry vinaigrette.

prep time 20 Min
cook time
method No-Cook or Other
yield 3-4 serving(s)

Ingredients

  • 3 or 4 - grilled boneless skinless chicken breasts (if pinched for time, i keep a bag of prepared grilled chicken breasts strips in my freezer for quick dinner salads, etc.)
  • 1 - red delicious apple
  • 1 - granny smith apple
  • 3/4 - cup dried cranberries or craisins
  • 3/4 - cup blue cheese crumbles
  • 3/4 - cup sugared pecans or honey roasted cashews or almonds
  • - thinly sliced red onion rings, optional
  • - salad croutons, optional
  • 1 - bag of salad mix (i like spring mix)
  • your favorite raspberry vinagarette, prepared or homemade

How To Make apple pecan grilled chicken dinner salad

  • Step 1
    Cut apples in half, leaving peel on, and core. (I like to use my melon baller to core when I want nice looking apple slices. See pic at left.) Slice into 1/4 inch slices.
  • Step 2
    Place mixed salad greens in a large, decorative salad bowl. Add apples, (red onions if using) craisins, sugared nuts of your choice, (croutons, if using) and crumbled blue cheese.
  • Step 3
    Warm grilled chicken breasts in microwave and slice into 1/2 inch strips. Fan on top of salad while hot and serve with your favorite bottled vinaigrette, raspberry, strawberry or pomegranate.

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