southwestern soup

Union City, TN
Updated on Apr 18, 2015

I just love a bold, full of flavor, hearty soup... straight from my kitchen to yours. I know the giardiniera is a little off the wall , but trust me it works great in this soup! Try it, you'll like it as much as my family and I do :)

prep time 30 Min
cook time 1 Hr
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 - jalapeno, diced
  • 3 tablespoons mexican oregano
  • 2 pounds ground beef
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 cups water
  • 4 teaspoons tomato bouillon with chicken flavor
  • 1 bunch cilantro, chopped fine
  • 1 small can mexican style corn
  • 1 can fire roasted diced tomatoes
  • 1 can black beans
  • 1/2 package taco seasoning
  • 1 jar giardiniera (regular or hot)
  • 1 jar favorite salsa (i use a local medium heat one)
  • TOPPINGS
  • - diced onion, cilantro, shredded mexican blend cheese, sour cream

How To Make southwestern soup

  • Step 1
    Saute onion, jalapeno and mexican oregano in olive oil until onion and pepper are translucent. Remove from pan and set aside.
  • Step 2
    brown ground beef, onion powder, garlic powder, salt and pepper, crumble and drain.
  • Step 3
    mix water with tomato bouillon and heat in microwave or on stove top until luke warm. Pour over browned meat
  • Step 4
    add onion/jalapeno, half of the cilantro (other half use for topping), mexican style corn, fire roasted diced tomatoes, black beans, taco seasoning and favorite salsa
  • Step 5
    drain giardiniera and chop all veggies smaller and add to soup
  • Step 6
    simmer soup in crock pot or stove top for 1 hour. Top with toppings of choice and enjoy ;)

Discover More

Category: Beef
Category: Beef Soups
Keyword: #flavorful
Keyword: #hearty
Keyword: #rustic
Keyword: #soup
Ingredient: Beef
Method: Stove Top

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