Southwestern Soup

2
Christina Dicken

By
@Southerncookinggurl

I just love a bold, full of flavor, hearty soup... straight from my kitchen to yours. I know the giardiniera is a little off the wall , but trust me it works great in this soup! Try it, you'll like it as much as my family and I do :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    olive oil
  • 1 medium
    onion, diced
  • 1
    jalapeno, diced
  • 3 Tbsp
    mexican oregano
  • 2 lb
    ground beef
  • 1 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 4 c
    water
  • 4 tsp
    tomato bouillon with chicken flavor
  • 1 bunch
    cilantro, chopped fine
  • 1 small can(s)
    mexican style corn
  • 1 can(s)
    fire roasted diced tomatoes
  • 1 can(s)
    black beans
  • 1/2 pkg
    taco seasoning
  • 1 jar(s)
    giardiniera (regular or hot)
  • 1 jar(s)
    favorite salsa (i use a local medium heat one)
  • TOPPINGS

  • ·
    diced onion, cilantro, shredded mexican blend cheese, sour cream

How to Make Southwestern Soup

Step-by-Step

  1. Saute onion, jalapeno and mexican oregano in olive oil until onion and pepper are translucent. Remove from pan and set aside.
  2. brown ground beef, onion powder, garlic powder, salt and pepper, crumble and drain.
  3. mix water with tomato bouillon and heat in microwave or on stove top until luke warm. Pour over browned meat
  4. add onion/jalapeno, half of the cilantro (other half use for topping), mexican style corn, fire roasted diced tomatoes, black beans, taco seasoning and favorite salsa
  5. drain giardiniera and chop all veggies smaller and add to soup
  6. simmer soup in crock pot or stove top for 1 hour. Top with toppings of choice and enjoy ;)

Printable Recipe Card

About Southwestern Soup

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Healthy, Heirloom




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