Southwestern Soup

Christina Dicken


I just love a bold, full of flavor, hearty soup... straight from my kitchen to yours. I know the giardiniera is a little off the wall , but trust me it works great in this soup! Try it, you'll like it as much as my family and I do :)

★★★★★ 1 vote
30 Min
1 Hr
Stove Top


1 Tbsp
olive oil
1 medium
onion, diced
jalapeno, diced
3 Tbsp
mexican oregano
2 lb
ground beef
1 tsp
onion powder
1/4 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
black pepper
4 c
4 tsp
tomato bouillon with chicken flavor
1 bunch
cilantro, chopped fine
1 small can(s)
mexican style corn
1 can(s)
fire roasted diced tomatoes
1 can(s)
black beans
1/2 pkg
taco seasoning
1 jar(s)
giardiniera (regular or hot)
1 jar(s)
favorite salsa (i use a local medium heat one)


diced onion, cilantro, shredded mexican blend cheese, sour cream


1Saute onion, jalapeno and mexican oregano in olive oil until onion and pepper are translucent. Remove from pan and set aside.
2brown ground beef, onion powder, garlic powder, salt and pepper, crumble and drain.
3mix water with tomato bouillon and heat in microwave or on stove top until luke warm. Pour over browned meat
4add onion/jalapeno, half of the cilantro (other half use for topping), mexican style corn, fire roasted diced tomatoes, black beans, taco seasoning and favorite salsa
5drain giardiniera and chop all veggies smaller and add to soup
6simmer soup in crock pot or stove top for 1 hour. Top with toppings of choice and enjoy ;)

About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Healthy, Heirloom