Mozzarella Cabbage Burgers

7
Christina Dicken

By
@Southerncookinggurl

Since I have been introduced to these delicious little guys, I have added my own seasoning, a little butter and mozzarella which gives them a creamy richer flavor. A traditional recipe brought to a whole new level :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-10
Prep:
3 Hr
Cook:
45 Min
Method:
Bake

Ingredients

BREAD

1 pkg
active dry yeast
1 c
water, warm
2 Tbsp
sugar
1/4 c
canola oil
1 1/2 tsp
kosher salt
1
egg
4 c
flour

FILLING

1 lb
ground beef
1/2
cabbage head, shredded
1 medium
onion, diced
1/4 tsp
fennel seed
1 tsp
black pepper
1/4 tsp
white pepper
1 tsp
garlic powder
1 1/2 tsp
kosher salt
1 Tbsp
butter
1 c
mozzarella, shredded

How to Make Mozzarella Cabbage Burgers

Step-by-Step

  • 1dissolve yeast in warm water, add sugar let rest 5 minutes. Mix in oil, salt and egg. Add flour.
  • 2knead dough about 5 minutes, place in bowl and cover (I use a tea towel) let rise for one hour (Its draft free and comfy inside a microwave, that is where I put mine)
  • 3While dough is rising, while browning the ground beef add all seasonings and onion. (drain if a fattier beef blend is used) add shredded cabbage and cook down until the cabbage turns translucent and begins to brown.
  • 4quickly stir in butter and mozzarella. Set aside so it cools down.
  • 5punch dough down and knead about 3 minutes, let rise another hour
  • 6punch dough down and roll out into about a 18x18 inch square. It should end up being 1/8 to 1/4 inch thickness.
  • 7cut into 16 even squares
  • 8put 1/3 C of filling in a square of dough
  • 9fold and pinch together one corner at a time
  • 10flip over and put on baking sheet. (I bake off 8 at a time so they have room in between them)
  • 11bake until nicely browned about 25 minutes at 325 degrees, brush with melted butter immediately.

Printable Recipe Card

About Mozzarella Cabbage Burgers

Main Ingredient: Beef
Regional Style: Polish
Other Tag: Heirloom