mozzarella cabbage burgers

How To Make mozzarella cabbage burgers

• Step 1
  dissolve yeast in warm water, add sugar let rest 5 minutes. Mix in oil, salt and egg. Add flour.
• Step 2
  knead dough about 5 minutes, place in bowl and cover (I use a tea towel) let rise for one hour (Its draft free and comfy inside a microwave, that is where I put mine)
• Step 3
  While dough is rising, while browning the ground beef add all seasonings and onion. (drain if a fattier beef blend is used) add shredded cabbage and cook down until the cabbage turns translucent and begins to brown.
• 
  Step 4
  quickly stir in butter and mozzarella. Set aside so it cools down.
• Step 5
  punch dough down and knead about 3 minutes, let rise another hour
• Step 6
  punch dough down and roll out into about a 18x18 inch square. It should end up being 1/8 to 1/4 inch thickness.
• 
  Step 7
  cut into 16 even squares
• 
  Step 8
  put 1/3 C of filling in a square of dough
• 
  Step 9
  fold and pinch together one corner at a time
• 
  Step 10
  flip over and put on baking sheet. (I bake off 8 at a time so they have room in between them)
• 
  Step 11
  bake until nicely browned about 25 minutes at 325 degrees, brush with melted butter immediately.
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