/ Main Dishes
6-8 depends on appetite
eye of the round steak about 3/4 inch thick
14 oz. can diced tomatoes
beef bouillon or 1 beef cube plus 1 c. water
seasoned flour to dredge the meat
How to Make Elaine's Swiss Steak
1Cut the steak into serving size pieces (about 4 ounces). Coat in seasoned flour and brown in fat in a dutch oven. Add more fat if needed.
2Remove browned meat to a platter. Put sliced onions into the pot and sweat them for a few minutes to deglaze the pot.
3Add the meat back to the pot along with the rest of the ingredients. Bring it back to a simmer.
Cover and put in a 250 degree F. oven to cook for 4 hours.
4When meat is tender remove pot from oven. Remove the meat from the gravy. Thicken the gravy with a couple of tablespoons of seasoned flour and allow to simmer for a few minutes to cook the flour
5Add the meat back to the pot.
Serve with rice, mashed potato or noodles and garnish with chopped parsley.
Printable Recipe Card
About Elaine's Swiss Steak
Posted: Sat, May 17, 2014