Elaine's Swiss Steak

Elaine's Swiss Steak

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Elaine Douglas


I hadn't made Swiss Steak for many years and didn't have a recipe. I created this recipe from memory. It turned out to be delicious and has a lot of tasty gravy. The meat was tender but still firm. I will certainly make it more often.


★★★★★ 1 vote

6-8 depends on appetite
15 Min
4 Hr 30 Min
Convection Oven


  • 2 lb
    eye of the round steak about 3/4 inch thick
  • 2 Tbsp
  • 1 large
    onion, sliced
  • 1
    14 oz. can diced tomatoes
  • 1 c
    beef bouillon or 1 beef cube plus 1 c. water
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
  • ·
    pepper to taste
  • 1 c
  • ·
    seasoned flour to dredge the meat

How to Make Elaine's Swiss Steak


  1. Cut the steak into serving size pieces (about 4 ounces). Coat in seasoned flour and brown in fat in a dutch oven. Add more fat if needed.
  2. Remove browned meat to a platter. Put sliced onions into the pot and sweat them for a few minutes to deglaze the pot.
  3. Add the meat back to the pot along with the rest of the ingredients. Bring it back to a simmer.
    Cover and put in a 250 degree F. oven to cook for 4 hours.
  4. When meat is tender remove pot from oven. Remove the meat from the gravy. Thicken the gravy with a couple of tablespoons of seasoned flour and allow to simmer for a few minutes to cook the flour
  5. Add the meat back to the pot.
    Serve with rice, mashed potato or noodles and garnish with chopped parsley.

Printable Recipe Card

About Elaine's Swiss Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Dairy Free Soy Free Low Carb
Other Tags: Healthy Heirloom
Hashtags: #tasty #economical

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