dusty's "chow" burger

Name: Dusty's "Chow" Burger
Yield: 1
Cuisine: Southern
Ingredients: 4 - 5 ounce(s) ground chuck; 1 - hamburger bun; 2 tablespoon(s) yellow prepared mustard; 2 tablespoon(s) chow chow; 1 slice(s) sweet onion

(1 RATING)

12 Pinches

Dusty Loveday

Knoxville, TN

Updated on Dec 16, 2013

I have been eating burgers this way for more than 50 years. Delicious! Try one...you'll want another! Directions are for one burger, Multiply all ingredients by the number of servings you need for your family.

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prep time

cook time

method Pan Fry

yield 1 - ?

Ingredients

4 - 5 ounces ground chuck
1 - hamburger bun
2 tablespoons yellow prepared mustard
2 tablespoons chow chow
1 slice sweet onion

How To Make dusty's "chow" burger

Step 1

Roll meat into a ball; flatten into circle slightly larger than bun. It will shrink some when cooked.

Step 2

Pan fry or otherwise cook patty. Do NOT press on meat patty while cooking; this presses flavor from your burger. Don't overcook.
Step 3

Toast or grill bun if you like. Spread mustard on both sides of bun.
Step 4

Place burger on bun, then onion, then the chow chow. Grab a napkin and have yourself a larpin' good time!
Step 5

***NOTE Please try this as written the first time. Second time around, feel free to make whatever additions you like.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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