Dawns Pot Roast

Dawns Pot Roast Recipe

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Albert Reynolds


Dawn said she tried making this with a smaller roast, but, for some reason it didn't turn out like she wanted it to. So, she makes a big roast for two people. The next day, we make sandwiches. Then, the next day, we cut up the rest to make a stew.
Around here, a lot goes to waist, but, nothing goes to waste.

☆☆☆☆☆ 0 votes
8 to 10
10 Min
3 Hr
Stove Top


4 lb
beef rump roast
1 pkg
dry onion soup mix
1 can(s)
cream of mushroom soup

How to Make Dawns Pot Roast


  • 1Place a piece of heavy duty aluminum foil in baking pan, 13x9x2; place the meat on the foil.
  • 2Sprinkle dry soup mix over top of meat & spread cream of mushroom soup over everything.
  • 3Fold foil over meat & seal securely.
  • 4Cook in 350ยบ oven for 3 hours.
    No need to preheat the oven.

Printable Recipe Card

About Dawns Pot Roast

Course/Dish: Beef, Other Main Dishes, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free
Other Tags: Healthy, Heirloom