dawns pot roast

Name: Dawns Pot Roast
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) beef rump roast; 1 package(s) dry onion soup mix; 1 can(s) cream of mushroom soup

20 Pinches

Albert Reynolds

Ratcliff pop: 16 (according to the post office lady), TX

Updated on Apr 4, 2015

Dawn said she tried making this with a smaller roast, but, for some reason it didn't turn out like she wanted it to. So, she makes a big roast for two people. The next day, we make sandwiches. Then, the next day, we cut up the rest to make a stew. Around here, a lot goes to waist, but, nothing goes to waste.

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prep time 10 Min

cook time 3 Hr

method Stove Top

yield 8 to 10

Ingredients

4 pounds beef rump roast
1 package dry onion soup mix
1 can cream of mushroom soup

How To Make dawns pot roast

Step 1

Place a piece of heavy duty aluminum foil in baking pan, 13x9x2; place the meat on the foil.

Step 2

Sprinkle dry soup mix over top of meat & spread cream of mushroom soup over everything.
Step 3

Fold foil over meat & seal securely.
Step 4

Cook in 350º oven for 3 hours. No need to preheat the oven.
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