Cabbage Rolls by Marilyn
Marilyn Renfro Gore
How to Make Cabbage Rolls by Marilyn
- 1Remove outer leaves of cabbage and place whole head in salted boiling water to looser leaves. Remove leaves to large bowl or cutting board to cool as you loosen them from the head. Reserve liquid in pot.
- 2Mix raw meat, onion, salt, pepper, rice and thyme well. Make into balls and roll each ball into a cabbage leaf. I make from 24 to 30 rolls.
- 5Bake at 350 degrees for 1 hour and 20 minutes to 1 hour and 30 minutes. Enjoy!