awesome beef stuffed artisan rolls

How To Make awesome beef stuffed artisan rolls

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  Step 1
  Gather your ingredients.
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  Step 2
  Chef’s Tip: I chose a rustic round artisan roll with a nice crust for this recipe. We have a bakery close by, and these had just come out of the oven… Yummy.
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  Step 3
  Slice the top off of the rolls, and scoop out the filling.
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  Step 4
  Chef’s Note: Reserve the filling for another use, or do what I did. Put a bit of olive oil with some seasonings in a small bowl, and then dip the bread in and eat it while you’re working.
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  Step 5
  Heat up a sauté pan over medium heat, and then add the grapeseed oil.
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  Step 6
  Add the bell peppers.
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  Step 7
  Sauté until softened, about 3 to 5 minutes.
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  Step 8
  Add the cubed beef.
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  Step 9
  Continue to cook until the beef is cooked through, about 3 to 5 minutes.
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  Step 10
  Add the cumin, cayenne, salt, and pepper, and stir to combine.
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  Step 11
  Whisk the flour into the beef stock.
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  Step 12
  Add the liquid to the sauté pan.
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  Step 13
  Chef's Note: Use a wooden spoon to scrape up any of the brown bits (fonds) that formed on the bottom of the pan.
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  Step 14
  Stir until the ingredients are thoroughly combined.
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  Step 15
  Bring the mixture up to a simmer, and then lower the heat to medium low.
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  Step 16
  Continue to simmer and stir the mixture until it thickens, and the liquid is reduced by twenty percent, about 15 to 18 minutes.
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  Step 17
  Chef's Note: While it's simmering, do your final seasoning. Just a bit at a time, until you like what you taste.
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  Step 18
  Place a rack in the middle position, and preheat the oven to 450f (232c)
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  Step 19
  Add the cheddar and pepper jack cheeses.
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  Step 20
  Stir to combine.
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  Step 21
  Fill the rolls to overflowing with the mixture.
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  Step 22
  Chef’s Note: This is a rustic dish, so it should look rustic.
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  Step 23
  Top each with 1/4 cup of the Gruyere cheese.
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  Step 24
  Place the rolls and the tops into the preheated oven.
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  Step 25
  Chef’s Note: The tops should be separate from the rolls. Lay them to the side of the beef-filled rolls.
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  Step 26
  Chef’s Tip: Keep an eye on the tops, because they will brown before the rolls are ready. Remove them when they are properly browned, about 3 minutes.
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  Step 27
  Remove the beef-filled rolls when the cheese is bubbly and beginning to brown, about 5 to 7 minutes.
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  Step 28
  Cut them open, or serve them whole… and attack with a fork and several napkins. Enjoy.
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  Step 29
  Keep the faith, and keep cooking.
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