diana's lamb & rice noodle special

Name: Diana's Lamb & Rice Noodle Special
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pound(s) fresh ground lamb; 1 1/2 teaspoon(s) oregano, dried; 1 1/2 teaspoon(s) sea salt; 2 teaspoon(s) minced garlic; 1/4 teaspoon(s) black pepper; 2 can(s) diced tomatoes, 14.5 oz.; 1 can(s) tomato paste; 10 large kalamata (greek) olives whole; 1/4 package(s) rice noodles; 1/2 cup(s) crumbled feta cheese

(1 RATING)

47 Pinches 7 Photos

Diane Kay Kafka

West Lafayette, IN

Updated on Jan 8, 2013

Im not a fan of Italian food because of my wheat allergy but I like Spaghetti noodles, specifically rice noodles. I came up with a Greek-style spaghetti using lamb instead of pork or you can substitute turkey, just an alternative for the traditional recipe. I love it, being a bit Greek.

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prep time 25 Min

cook time 1 Hr 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound fresh ground lamb
1 1/2 teaspoons oregano, dried
1 1/2 teaspoons sea salt
2 teaspoons minced garlic
1/4 teaspoon black pepper
2 cans diced tomatoes, 14.5 oz.
1 can tomato paste
10 large kalamata (greek) olives whole
1/4 package rice noodles
1/2 cup crumbled feta cheese

How To Make diana's lamb & rice noodle special

Step 1

Brown ground lamb in large skillet, about 10 minutes.

Step 2

Add spices, diced tomatoes and tomato paste. Simmer for 15 minutes.
Step 3

Cook on low for 1 hour in skillet, covered.
Step 4

Boil Noodles as package suggests. While the noodles are boiling, add Kalamata Olives to the meat sauce and heat for 10 minutes.
Step 5

Drain Noodles Serve meat sauce on top with 1-2 T. of feta cheese. Serve with Greek sesame bread and butter if desired.
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