Real Recipes From Real Home Cooks ®

diana's lamb & rice noodle special

(1 rating)
Recipe by
Diane Kay Kafka
West Lafayette, IN

Im not a fan of Italian food because of my wheat allergy but I like Spaghetti noodles, specifically rice noodles. I came up with a Greek-style spaghetti using lamb instead of pork or you can substitute turkey, just an alternative for the traditional recipe. I love it, being a bit Greek.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For diana's lamb & rice noodle special

  • 1 lb
    fresh ground lamb
  • 1 1/2 tsp
    oregano, dried
  • 1 1/2 tsp
    sea salt
  • 2 tsp
    minced garlic
  • 1/4 tsp
    black pepper
  • 2 can
    diced tomatoes, 14.5 oz.
  • 1 can
    tomato paste
  • 10 lg
    kalamata (greek) olives whole
  • 1/4 pkg
    rice noodles
  • 1/2 c
    crumbled feta cheese

How To Make diana's lamb & rice noodle special

  • 1
    Brown ground lamb in large skillet, about 10 minutes.
  • 2
    Add spices, diced tomatoes and tomato paste. Simmer for 15 minutes.
  • 3
    Cook on low for 1 hour in skillet, covered.
  • 4
    Boil Noodles as package suggests. While the noodles are boiling, add Kalamata Olives to the meat sauce and heat for 10 minutes.
  • 5
    Drain Noodles Serve meat sauce on top with 1-2 T. of feta cheese. Serve with Greek sesame bread and butter if desired.