Real Recipes From Real Home Cooks ®

tomato-basil baked fish

a recipe by
J. White Harris
Gallatin, TN

This recipe can be used with several kinds or fish. The ingredients are those usually on hand. Baking fish is so easy, that this is an often used recipe.

serves 2
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For tomato-basil baked fish

  • juice from 1 lemon
  • 1 tsp
    olive oil, extra virgin
  • 8 oz
    orange roughy, red snapper, cod, or haddock fillets
  • 1 Tbsp
    basil, fresh, chopped
  • 1/8 tsp
    each salt and pepper
  • 2
    plum tomatoes, thinly sliced
  • 2 tsp
    grated parmesan cheese

How To Make tomato-basil baked fish

  • Fish in Olive Oil-Lemon Marinade
    In a shallow dish, combine the lemon juice and oil. Add fish fillets; turn to coat.
  • 2
    Place in a greased 9-inch square baking dish. Sprinkle with basil, salt and pepper. Arrange tomatoes on top; sprinkle with Parmesan cheese.
  • 3
    Cover and bake at 400°F for 10-12 minutes or until fish flakes easily with a fork.