Tomato-Basil Baked Fish

J. White Harris


This recipe can be used with several kinds or fish. The ingredients are those usually on hand. Baking fish is so easy, that this is an often used recipe.


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • ·
    juice from 1 lemon
  • 1 tsp
    olive oil, extra virgin
  • 8 oz
    orange roughy, red snapper, cod, or haddock fillets
  • 1 Tbsp
    basil, fresh, chopped
  • 1/8 tsp
    each salt and pepper
  • 2
    plum tomatoes, thinly sliced
  • 2 tsp
    grated parmesan cheese

How to Make Tomato-Basil Baked Fish


  1. In a shallow dish, combine the lemon juice and oil. Add fish fillets; turn to coat.
  2. Place in a greased 9-inch square baking dish. Sprinkle with basil, salt and pepper. Arrange tomatoes on top; sprinkle with Parmesan cheese.
  3. Cover and bake at 400°F for 10-12 minutes or until fish flakes easily with a fork.

Printable Recipe Card

About Tomato-Basil Baked Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtag: #Seafood

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