tomato-basil baked fish

Name: Tomato-Basil Baked Fish
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: - juice from 1 lemon; 1 teaspoon(s) olive oil, extra virgin; 8 ounce(s) orange roughy, red snapper, cod, or haddock fillets; 1 tablespoon(s) basil, fresh, chopped; 1/8 teaspoon(s) each salt and pepper; 2 - plum tomatoes, thinly sliced; 2 teaspoon(s) grated parmesan cheese

27 Pinches 4 Photos

J. White Harris

Gallatin, TN

Updated on Oct 24, 2013

This recipe can be used with several kinds or fish. The ingredients are those usually on hand. Baking fish is so easy, that this is an often used recipe.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

- juice from 1 lemon
1 teaspoon olive oil, extra virgin
8 ounces orange roughy, red snapper, cod, or haddock fillets
1 tablespoon basil, fresh, chopped
1/8 teaspoon each salt and pepper
2 - plum tomatoes, thinly sliced
2 teaspoons grated parmesan cheese

How To Make tomato-basil baked fish

Step 1

In a shallow dish, combine the lemon juice and oil. Add fish fillets; turn to coat.

Step 2

Place in a greased 9-inch square baking dish. Sprinkle with basil, salt and pepper. Arrange tomatoes on top; sprinkle with Parmesan cheese.
Step 3

Cover and bake at 400°F for 10-12 minutes or until fish flakes easily with a fork.
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