Tomato-Basil Baked Fish

Tomato-basil Baked Fish Recipe

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J. White Harris


This recipe can be used with several kinds or fish. The ingredients are those usually on hand. Baking fish is so easy, that this is an often used recipe.


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15 Min
15 Min


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juice from 1 lemon
1 tsp
olive oil, extra virgin
8 oz
orange roughy, red snapper, cod, or haddock fillets
1 Tbsp
basil, fresh, chopped
1/8 tsp
each salt and pepper
plum tomatoes, thinly sliced
2 tsp
grated parmesan cheese

How to Make Tomato-Basil Baked Fish


  • 1In a shallow dish, combine the lemon juice and oil. Add fish fillets; turn to coat.
  • 2Place in a greased 9-inch square baking dish. Sprinkle with basil, salt and pepper. Arrange tomatoes on top; sprinkle with Parmesan cheese.
  • 3Cover and bake at 400°F for 10-12 minutes or until fish flakes easily with a fork.

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About Tomato-Basil Baked Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Seafood

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