Swai Fish in Cream Sauce.

1
Sandra Allen

By
@CookAheadDiva

This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.

Rating:

★★★★★ 1 vote

Serves:
2-3
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 2-4 lb
    swai fish: you could also use trout, cod or halibut
  • 2 Tbsp
    lemon juice concentrate
  • 1 tsp
    dill weed
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    whipping cream
  • 2 Tbsp
    bread crumbs

How to Make Swai Fish in Cream Sauce.

Step-by-Step

  1. In a greased 13 by 9 inch pan, lay the fish of your choice.
  2. Sprinkle with lemon juice, dill and salt and pepper.
  3. Pour over cream and sprinkle with crumbs.
  4. Bake for 15-18 minutes at 350 oven.

Printable Recipe Card

About Swai Fish in Cream Sauce.

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Cream, #whipping, #swai




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