Real Recipes From Real Home Cooks ®

swai fish in cream sauce.

(1 rating)
Recipe by
Sandra Allen
Portland, OR

This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch's very very good.

(1 rating)
yield 2 -3
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For swai fish in cream sauce.

  • 2-4 lb
    swai fish: you could also use trout, cod or halibut
  • 2 Tbsp
    lemon juice concentrate
  • 1 tsp
    dill weed
  • 1/2 tsp
  • 1/8 tsp
  • 1 c
    whipping cream
  • 2 Tbsp
    bread crumbs

How To Make swai fish in cream sauce.

  • 1
    In a greased 13 by 9 inch pan, lay the fish of your choice.
  • 2
    Sprinkle with lemon juice, dill and salt and pepper.
  • 3
    Pour over cream and sprinkle with crumbs.
  • 4
    Bake for 15-18 minutes at 350 oven.