Swai Fish in Cream Sauce.

Sandra Allen


This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.


★★★★★ 1 vote

15 Min
15 Min


  • 2-4 lb
    swai fish: you could also use trout, cod or halibut
  • 2 Tbsp
    lemon juice concentrate
  • 1 tsp
    dill weed
  • 1/2 tsp
  • 1/8 tsp
  • 1 c
    whipping cream
  • 2 Tbsp
    bread crumbs

How to Make Swai Fish in Cream Sauce.


  1. In a greased 13 by 9 inch pan, lay the fish of your choice.
  2. Sprinkle with lemon juice, dill and salt and pepper.
  3. Pour over cream and sprinkle with crumbs.
  4. Bake for 15-18 minutes at 350 oven.

Printable Recipe Card

About Swai Fish in Cream Sauce.

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Cream, #whipping, #swai

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