Swai Fish in Cream Sauce.

Name: Swai Fish in Cream Sauce.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2-4 lb swai fish: you could also use trout, cod or halibut; 2 Tbsp lemon juice concentrate; 1 tsp dill weed; 1/2 tsp salt; 1/8 tsp pepper; 1 c whipping cream; 2 Tbsp bread crumbs

By Sandra Allen
@CookAheadDiva

This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2-3

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2-4 lb

swai fish: you could also use trout, cod or halibut
2 Tbsp

lemon juice concentrate
1 tsp

dill weed
1/2 tsp

salt
1/8 tsp

pepper
1 c

whipping cream
2 Tbsp

bread crumbs
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How to Make Swai Fish in Cream Sauce.

Step-by-Step

In a greased 13 by 9 inch pan, lay the fish of your choice.
Sprinkle with lemon juice, dill and salt and pepper.
Pour over cream and sprinkle with crumbs.
Bake for 15-18 minutes at 350 oven.

Printable Recipe Card

About Swai Fish in Cream Sauce.

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

Other Tags: Quick & Easy Healthy

Hashtags: #Cream #whipping #swai

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