Swai Fish in Cream Sauce.
1 photo of Swai Fish In Cream Sauce. Recipe
By
Sandra Allen
@CookAheadDiva
1
This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.
Rating:
★★★★★ 1 vote5
Serves:
2-3
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
2-4 lbswai fish: you could also use trout, cod or halibut
-
2 Tbsplemon juice concentrate
-
1 tspdill weed
-
1/2 tspsalt
-
1/8 tsppepper
-
1 cwhipping cream
-
2 Tbspbread crumbs
How to Make Swai Fish in Cream Sauce.
- In a greased 13 by 9 inch pan, lay the fish of your choice.
- Sprinkle with lemon juice, dill and salt and pepper.
- Pour over cream and sprinkle with crumbs.
- Bake for 15-18 minutes at 350 oven.
