swai fish in cream sauce.

Name: Swai Fish in Cream Sauce.
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2-4 pound(s) swai fish: you could also use trout, cod or halibut; 2 tablespoon(s) lemon juice concentrate; 1 teaspoon(s) dill weed; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 cup(s) whipping cream; 2 tablespoon(s) bread crumbs

(1 RATING)

14 Pinches 2 Photos

Sandra Allen

Portland, OR

Updated on Oct 10, 2013

This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.

Rate

Swai fish is light, boneless and inexpensive. I substituted this for Trout as I like the price better. It's very good and isn't as rich as you might think.

prep time 15 Min

cook time 15 Min

method Bake

yield 2-3 serving(s)

Ingredients

2-4 pounds swai fish: you could also use trout, cod or halibut
2 tablespoons lemon juice concentrate
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup whipping cream
2 tablespoons bread crumbs

How To Make swai fish in cream sauce.

Step 1

In a greased 13 by 9 inch pan, lay the fish of your choice.

Step 2

Sprinkle with lemon juice, dill and salt and pepper.
Step 3

Pour over cream and sprinkle with crumbs.
Step 4

Bake for 15-18 minutes at 350 oven.
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