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swai fish in cream sauce.

(1)
CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.

(1)
yield 2 -3
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For swai fish in cream sauce.

  • 2-4 lb
    swai fish: you could also use trout, cod or halibut
  • 2 Tbsp
    lemon juice concentrate
  • 1 tsp
    dill weed
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    whipping cream
  • 2 Tbsp
    bread crumbs

How To Make swai fish in cream sauce.

  • 1
    In a greased 13 by 9 inch pan, lay the fish of your choice.
  • 2
    Sprinkle with lemon juice, dill and salt and pepper.
  • 3
    Pour over cream and sprinkle with crumbs.
  • 4
    Bake for 15-18 minutes at 350 oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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