mediterranean fish fillet with tapenade

Ingredients

• 1 pound fish fillet, such as halibut, sole, cod or red snapper
• 1 1/2 tablespoons extra virgin olive oil, divided
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/4 teaspoon paprika
• 1/8 teaspoon ground himalayan sea salt
• 1/4 cup shallots, minced
• 1 small clove garlic, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup roasted red peppers, chopped
• 1/4 teaspoon herbes de provence
• 1/4 teaspoon fresh basil, chopped
• 1/2 cup black olives, chopped
• 1 tablespoon capers, rinsed and chopped
• 2 tablespoons fresh chives, chopped
• 3-4 large lemon wedges, for garnish