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fish & potato chowder - instant pot

24 Pinches 2 Photos
JWhiteH avatar
Gallatin, TN
Updated on Jan 4, 2018

I saw a recipe on the internet that gave me the inspiration for this delicious chowder. I am always on the lookout for ways to put more fish into our diet and catfish is one of my favorite fish. I also want to use recipes that can be done in the Instant Pot. I put this together using things I had on hand. It turned out to be delicious so I am sure that this will become a regular item on our table.

prep time 20 Min
cook time 20 Min
method Pressure Cooker/Instant Pot
yield 4 to 6

Ingredients

  • 2 cups water
  • 1 pound catfish filets, cut into chunks
  • 1 cup baby potatoes, quartered
  • 1 to 2 - ribs celery, thin sliced
  • 1/2 cup corn kernels, fresh
  • 3/4 cup diced onion
  • - salt & pepper to taste
  • 1/4 teaspoon garlic powder
  • 2/3 cup chicken broth
  • 1 or 2 slices bacon, cooked and diced
  • 1-1/2 cup milk
  • 1/2 cup instant potatoes
  • 1 tablespoon butter
  • 1 or 2 - green onions, thin sliced, for garnish

How To Make fish & potato chowder - instant pot

  • Step 1
    Put the water, fish, potatoes, celery, onions, corn, salt & pepper to taste, garlic powder, chicken broth, bacon, and milk into the Instant Pot.
  • Step 2
    Close and seal the lid.
  • Step 3
    Push the MANUAL button and set the time for 10 minutes of pressure.
  • Step 4
    Let the Instant Pot release for 5 minutes, then turn it off, and do a quick release on the remaining pressure.
  • Step 5
    When the pressure has released carefully remove the lid. Press the SAUTE button, then add the instant potatoes and butter to the Instant Pot.
  • Step 6
    Cook and stir the chowder until it thickens, garnish with green onions, and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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