fast fish florentine
I've had this recipe for such a long time that I have no idea where it came from! It may have come from an old publication called "Cook and Tell" or I may have shared it there. When I make it now I use fresh or frozen spinach and real mashed potatoes.. We used to use the cheapest fish fillets we could find. (this was a good but cheap dinner for our family) Now I use haddock for the fish; and because I am gluten free, I use crushed cornflakes instead of croutons. Sometimes I will add other things like thin sliced tomato or sweet onion. Dress it up how you like and let me know how it was!
prep time
20 Min
cook time
35 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- 4 instant mashed potato
- 1 can spinach/drained
- 1/2 cup sour cream
- dash pepper fresh ground (lots)
- 10 ounces frozen fish fillets
- 1/4 cup milk for potatoes
- 1/2 cup milk or egg for dipping
- 1/2 cup crushed croutons. i used cornflakes for gf
- 2 teaspoons butter. or more for drizzling
- OPTIONAL
- tomatoes, thinly sliced (recomended)
- onions, thinly sliced
How To Make fast fish florentine
-
Step 1Prepare potatoes using 1/4C less water than called for and replace with milk. -
Step 2Drain spinach well.
-
Step 3Stir in spinach and sour cream.
-
Step 4Put potatoes in a baking dish.
-
Step 5Sprinkle with pepper.
-
Step 6Dip fillets in milk and roll in croutons.
-
Step 7Roll in croutons and place atop the potatoes.
-
Step 8Drizzle with melted butter.
-
Step 9Bake uncovered 30-35 minutes until fish flakes easily with a fork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#spinach
Keyword:
#mashed potatoes
Keyword:
#simple and quick
Ingredient:
Fish
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Bake
Culture:
American
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