bahn mi

Name: Bahn Mi
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: ## SHRIMP; 1 pound(s) shrimp, shelled and deveined; 1 tablespoon(s) lemongrass paste; 2 inch stick(s) ginger, peeled and minced; 4 clove(s) garlic, peeled and minced; 1/4 cup(s) soysauce; 1/4 cup(s) sunflower oil; ## VEGGIES; 3 cup(s) spring salad mix, shredded; 1 large cucumber, peeled and thinly sliced; 1 - handful fresh cilantro, chopped fine; 1 large jalepeno, thinly sliced; 1/2 cup(s) red onions, thinly sliced; ## PICKLED CARROTS/DAIKON; 1 cup(s) carrots, cut into matchsticks; 1 cup(s) daikon radishes, cut into matchsticks (if you can get them); 1/2 cup(s) sugar; 1/2 cup(s) white vinegar; ## EVERYTHING ELSE; 4 tablespoon(s) mayonnaise; 4 - submarine rolls

(2 RATINGS)

57 Pinches 1 Photo

Jessica Hannan

Austin, TX

Updated on Jul 12, 2011

I love Asian food in any way shape and form, and these Vietnamese sandwiches do the trick!

Rate

here is a bahn mi sammie i made sometime ago. it was made with pork products. this is one of my favorites...i thought i would add my photo to your great recipe. sw☺

prep time 30 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

SHRIMP
1 pound shrimp, shelled and deveined
1 tablespoon lemongrass paste
2 inch sticks ginger, peeled and minced
4 cloves garlic, peeled and minced
1/4 cup soysauce
1/4 cup sunflower oil
VEGGIES
3 cups spring salad mix, shredded
1 large cucumber, peeled and thinly sliced
1 - handful fresh cilantro, chopped fine
1 large jalepeno, thinly sliced
1/2 cup red onions, thinly sliced
PICKLED CARROTS/DAIKON
1 cup carrots, cut into matchsticks
1 cup daikon radishes, cut into matchsticks (if you can get them)
1/2 cup sugar
1/2 cup white vinegar
EVERYTHING ELSE
4 tablespoons mayonnaise
4 - submarine rolls

How To Make bahn mi

Step 1

For the Shrimp: Mix the lemon grass paste, ginger, garlic, soy, and sunflower oil in another bag. Add the shrimp and set to the side.

Step 2

Prep pickled carrots/daikon by mixing in a ziplock bag: Vinegar and sugar. Once sugar is dissolved, add carrots and daikon, seal and set aside.
Step 3

Let both sit for 30 minutes. Prep the rest of the veggies.
Step 4

After 30 minutes, preheat a wok/non stick skillet over medium high heat. Place a oven rack 6 inches from heat and preheat oven to broil.
Step 5

Add shrimp to the pot and stir fry until done. Split the submarine rolls and broil until toasted, cover the inside with mayonnaise.
Step 6

Fill the rolls with equal amounts of lettuce, pickled carrots, cilantro, jalepenoes and red onions, then place shrimp on top and close.
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