slow cooker santa fe chicken by ej

Name: SLOW COOKER SANTA FE CHICKEN by EJ
Prep time: 25 min
Cook time: 7 h
Cuisine: Mexican
Ingredients: 3 - boneless skinless chicken breasts; 1 can(s) black beans rinsed and drained; 1 small bag of frozen corn; - 1 to 2 oz. chunkie salsa; 1-8 oz. - cream cheese; 1 cup(s) shredded cheddar cheese

29 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 9, 2015

My sister in law gave my this recipe.

Rate

prep time 25 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield Serves 6 to 8

Ingredients

3 - boneless skinless chicken breasts
1 can black beans rinsed and drained
1 small bag of frozen corn
- 1 to 2 oz. chunkie salsa
1-8 oz. - cream cheese
1 cup shredded cheddar cheese

How To Make slow cooker santa fe chicken by ej

Step 1

Put chicken in the bottom of a slow cooker.

Step 2

Mix remaining ingredients into a bowl and pour over chicken.
Step 3

Cover and cook on high for ( 3 ) hours or on low for ( 6 ) hours. If frozen cook ( 6 ) hours on high or ( 7 ) hours on low.
Step 4

Remove chicken and shred it .
Step 5

Serve over rice or quinoa or serve with tortillas.
Step 6

Garnish with sour cream or avocado and sprinkle with cilantro.
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