SLOW COOKER SANTA FE CHICKEN by EJ

1
Eddie Jordan

By
@EDWARDCARL

My sister in law gave my this recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 6 to 8
Prep:
25 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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3
boneless skinless chicken breasts
1 can(s)
black beans rinsed and drained
1 small
bag of frozen corn
1 to 2 oz. chunkie salsa
1-8 oz.
cream cheese
1 c
shredded cheddar cheese

How to Make SLOW COOKER SANTA FE CHICKEN by EJ

Step-by-Step

  • 1Put chicken in the bottom of a slow cooker.
  • 2Mix remaining ingredients into a bowl and pour over chicken.
  • 3Cover and cook on high for ( 3 ) hours or on low for ( 6 ) hours. If frozen cook ( 6 ) hours on high or ( 7 ) hours on low.
  • 4Remove chicken and shred it .
  • 5Serve over rice or quinoa or serve with tortillas.
  • 6Garnish with sour cream or avocado and sprinkle with cilantro.

Printable Recipe Card

About SLOW COOKER SANTA FE CHICKEN by EJ

Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium, Soy Free




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