slow cooker pork with noodles

Darrington, WA
Updated on Feb 17, 2012

Sounds sooo good!

prep time 20 Min
cook time 8 Hr
method ---
yield 4 serving(s)

Ingredients

  • 3 cups chicken broth, low salt
  • 1/4 cup soy sauce
  • 1/4 cup chinese rice wine or dry sherry
  • 3 tablespoons packed light brown sugar
  • 4 cloves garlic, smashed
  • 1 - 2-inch piece ginger, peeled and sliced
  • 2 - pieces star anise
  • - kosher salt
  • 3 pounds pork shoulder, boneless
  • 1 - head bok choy, roughly chopped
  • 3 1/2 ounces dried rice vermicelli noodles
  • 1/2 cup fresh cilantro, chopped

How To Make slow cooker pork with noodles

  • Step 1
    Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker; Add the pork, then cover and cook about 20 minutes.
  • Step 2
    Add the bok choy to the slow cooker; cover and cook about 20 minutes.
  • Step 3
    Add the noodles to the slow cooker, making sure they are submerged. Cover and cook 10 more minutes.
  • Step 4
    Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy, and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro.

Discover More

Category: Chicken
Category: Other Soups
Category: Pork
Keyword: #Ginger
Keyword: #Garlic
Keyword: #rice
Keyword: #sauce
Keyword: #sugar
Keyword: #wine
Keyword: #cilantro
Keyword: #broth
Keyword: #Noodles
Keyword: #bok
Keyword: #light
Keyword: #chinese
Keyword: #salt
Keyword: #soy
Keyword: #Brown
Keyword: #kosher
Keyword: #dry
Keyword: #Anise
Keyword: #sherry
Keyword: #Vermicelli
Keyword: #shoulder
Keyword: #choy
Keyword: #star

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