Slow Cooker Pork with Noodles

Brandy Bender


Sounds sooo good!


★★★☆☆ 2 votes

20 Min
8 Hr


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3 c
chicken broth, low salt
1/4 c
soy sauce
1/4 c
chinese rice wine or dry sherry
3 Tbsp
packed light brown sugar
4 clove
garlic, smashed
2-inch piece ginger, peeled and sliced
pieces star anise
kosher salt
3 lb
pork shoulder, boneless
head bok choy, roughly chopped
3 1/2 oz
dried rice vermicelli noodles
1/2 c
fresh cilantro, chopped

How to Make Slow Cooker Pork with Noodles


  • 1Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker; Add the pork, then cover and cook about 20 minutes.
  • 2Add the bok choy to the slow cooker; cover and cook about 20 minutes.
  • 3Add the noodles to the slow cooker, making sure they are submerged. Cover and cook 10 more minutes.
  • 4Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy, and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro.

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