sautied chicken livers

★★★★★ 1 Review
donnacl avatar
By donna clark
from salt lake city, UT

My Grandma Delleplain was a real Southeren lady, she loved her Chicken and chicken livers was one of the things farm woman cooked often. This is another one of grandma's recipe.

★★★★★ 1 Review
serves 2
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For sautied chicken livers

  • 1 1/2 lb
    cleaned chicken livers
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 Tbsp
    flour
  • 1
    onion diced
  • 1/2 c
    chicken stock
  • 1 Tbsp
    shortening
ADVERTISEMENT

How To Make sautied chicken livers

  • 1
    Wash the chicken livers in cold water , cut them into guarters , sprinkle with salt, pepper, flour.
  • 2
    Sautie onions in shortening, add chicken livers and brown, and broth and simmer 2-4 minutes.
ADVERTISEMENT