sautied chicken livers

Name: Sautied Chicken Livers
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 pound(s) cleaned chicken livers; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 tablespoon(s) flour; 1 - onion diced; 1/2 cup(s) chicken stock; 1 tablespoon(s) shortening

(1 RATING)

75 Pinches

donna clark

salt lake city, UT

Updated on Mar 24, 2012

My Grandma Delleplain was a real Southeren lady, she loved her Chicken and chicken livers was one of the things farm woman cooked often. This is another one of grandma's recipe.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 1/2 pounds cleaned chicken livers
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons flour
1 - onion diced
1/2 cup chicken stock
1 tablespoon shortening

How To Make sautied chicken livers

Step 1

Wash the chicken livers in cold water , cut them into guarters , sprinkle with salt, pepper, flour.

Step 2

Sautie onions in shortening, add chicken livers and brown, and broth and simmer 2-4 minutes.
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