sautied chicken livers
(1 rating)
No Image
My Grandma Delleplain was a real Southeren lady, she loved her Chicken and chicken livers was one of the things farm woman cooked often. This is another one of grandma's recipe.
►
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For sautied chicken livers
-
1 1/2 lbcleaned chicken livers
-
1/2 tspsalt
-
1/8 tsppepper
-
2 Tbspflour
-
1onion diced
-
1/2 cchicken stock
-
1 Tbspshortening
How To Make sautied chicken livers
-
1Wash the chicken livers in cold water , cut them into guarters , sprinkle with salt, pepper, flour.
-
2Sautie onions in shortening, add chicken livers and brown, and broth and simmer 2-4 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sautied Chicken Livers:
ADVERTISEMENT
ADVERTISEMENT