Crockpot Rainbow Chicken Chili

Crockpot Rainbow Chicken Chili

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Jeannie Potter Hurocy

By
@Gneeree

I was looking for a good, healthy chicken chili recipe and after browsing several online, I took what I liked out of the ones I liked and made up my own.

1 cup of chili = 137 calories, 2.38g fat, 19.93g carbs, 11.99g protein.

Rating:

★★★★★ 2 votes

Serves:
15 1 cup servings
Prep:
15 Hr
Cook:
6 Hr

Ingredients

  • 2
    boneless, skinless chicken breasts, (approx 14 oz of meat) thawed
  • 3 can(s)
    white beans
  • 1 can(s)
    bush's seasoned black beans
  • 1 can(s)
    rotel original medium diced tomatoes and chilis
  • 1 small
    onion, diced
  • 4 clove
    minced garlic
  • 1 medium
    green bell pepper, diced
  • 1 medium
    yellow bell pepper, diced
  • 1 medium
    red bell pepper, diced
  • 1 medium
    orange bell pepper, diced
  • 2
    seeded and diced jalapenos
  • 2 Tbsp
    ground cumin
  • 1 Tbsp
    ancho chili powder
  • 2 tsp
    ground black pepper
  • 2 tsp
    kosher salt
  • 1 tsp
    dried ground oregano
  • 1/2 pkg
    hidden valley ranch dressing mix
  • 4 oz
    neufchatel cheese
  • 1 c
    chicken broth
  • ·
    chopped cilantro and green onion for garnish

How to Make Crockpot Rainbow Chicken Chili

Step-by-Step

  1. Add all diced and minced veggies to crock pot.
  2. Add spices and mix.
  3. Add Chicken to crock pot.
  4. Add chicken broth to crock pot and top with cream cheese.
  5. Cook on HIGH for 5-6 hours, stirring occasionally.
  6. Remove chicken breasts and shred with two forks then add back to chili.
  7. Serve with cilantro and green onion garnish. Enjoy!

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