crockpot rainbow chicken chili

(2 RATINGS)
56 Pinches
De Soto, MO
Updated on Jul 26, 2012

I was looking for a good, healthy chicken chili recipe and after browsing several online, I took what I liked out of the ones I liked and made up my own. 1 cup of chili = 137 calories, 2.38g fat, 19.93g carbs, 11.99g protein.

prep time 15 Hr
cook time 6 Hr
method ---
yield 15 1 cup servings

Ingredients

  • 2 - boneless, skinless chicken breasts, (approx 14 oz of meat) thawed
  • 3 cans white beans
  • 1 can bush's seasoned black beans
  • 1 can rotel original medium diced tomatoes and chilis
  • 1 small onion, diced
  • 4 cloves minced garlic
  • 1 medium green bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 medium red bell pepper, diced
  • 1 medium orange bell pepper, diced
  • 2 - seeded and diced jalapenos
  • 2 tablespoons ground cumin
  • 1 tablespoon ancho chili powder
  • 2 teaspoons ground black pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon dried ground oregano
  • 1/2 package hidden valley ranch dressing mix
  • 4 ounces neufchatel cheese
  • 1 cup chicken broth
  • - chopped cilantro and green onion for garnish

How To Make crockpot rainbow chicken chili

  • Step 1
    Add all diced and minced veggies to crock pot.
  • Step 2
    Add spices and mix.
  • Step 3
    Add Chicken to crock pot.
  • Step 4
    Add chicken broth to crock pot and top with cream cheese.
  • Step 5
    Cook on HIGH for 5-6 hours, stirring occasionally.
  • Step 6
    Remove chicken breasts and shred with two forks then add back to chili.
  • Step 7
    Serve with cilantro and green onion garnish. Enjoy!

Discover More

Category: Chicken
Category: Chicken Soups
Category: Chili
Culture: Mexican
Keyword: #Low
Keyword: #pot
Keyword: #green
Keyword: #beans
Keyword: #red
Keyword: #crock
Keyword: #white
Keyword: #JALAPENO
Keyword: #pepper
Keyword: #black
Keyword: #fat
Keyword: #yellow
Keyword: #southwest

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