Crockpot Rainbow Chicken Chili Recipe

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Crockpot Rainbow Chicken Chili

Jeannie Potter Hurocy


I was looking for a good, healthy chicken chili recipe and after browsing several online, I took what I liked out of the ones I liked and made up my own.

1 cup of chili = 137 calories, 2.38g fat, 19.93g carbs, 11.99g protein.

★★★★★ 2 votes
15 1 cup servings
15 Hr
6 Hr


boneless, skinless chicken breasts, (approx 14 oz of meat) thawed
3 can(s)
white beans
1 can(s)
bush's seasoned black beans
1 can(s)
rotel original medium diced tomatoes and chilis
1 small
onion, diced
4 clove
minced garlic
1 medium
green bell pepper, diced
1 medium
yellow bell pepper, diced
1 medium
red bell pepper, diced
1 medium
orange bell pepper, diced
seeded and diced jalapenos
2 Tbsp
ground cumin
1 Tbsp
ancho chili powder
2 tsp
ground black pepper
2 tsp
kosher salt
1 tsp
dried ground oregano
1/2 pkg
hidden valley ranch dressing mix
4 oz
neufchatel cheese
1 c
chicken broth
chopped cilantro and green onion for garnish


1Add all diced and minced veggies to crock pot.
2Add spices and mix.
3Add Chicken to crock pot.
4Add chicken broth to crock pot and top with cream cheese.
5Cook on HIGH for 5-6 hours, stirring occasionally.
6Remove chicken breasts and shred with two forks then add back to chili.
7Serve with cilantro and green onion garnish. Enjoy!

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