near east parmesan couscous
Bring the flavors of the Mediterranean into your home with this copycat Near East Parmesan couscous recipe. Serve this couscous recipe as a light side dish and your guests will think it must be straight from a box.
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prep time
5 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup dry couscous
- 1 cup chicken stock
- 1 clove garlic, minced
- 1/2 - onion, minced
- 2 tablespoons butter
- 1/3 cup grated parmesan cheese
How To Make near east parmesan couscous
-
Step 1Melt butter in a saucepan on medium heat. Add garlic and onions and saute until soft. Add chicken stock and bring to a boil. Add couscous. Cover and remove from heat. Let stand for five minutes, then fluff with a fork.
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Step 2Add remaining ingredients: pepper, balsamic vinegar, and grated Parmesan. Fluff again and serve while hot. DO NOT overcook. It will become a gloppy mess if you allow it to sit too long. Yummy add-ins include feta or goat cheese, basil, parsley, diced or sun-dried tomatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#cheese
Keyword:
#couscous
Keyword:
#chicken-stock
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Culture:
Mediterranean
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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