grilled curried chicken legs and fruit

Name: Grilled Curried Chicken Legs and Fruit
Prep time: 1 h 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) honey; 2 tablespoon(s) dijon-style mustard; 1 tablespoon(s) curry powder; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) ground black pepper; 4 - whole chicken legs (about 2 pounds), skin removed; 2 large nectarines or peaches, quartered; 2 large plums, quartered; 1 pound(s) sweet potatoes, parboiled 15 minutes, peeled and thickly sliced

6 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 11, 2015

This recipe can be prepared under the broiler or on the grill. Suggested accompaniments: Cabbage and Carrot Coleslaw; Cheesecake with Fruit for dessert

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prep time 1 Hr 5 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

3 tablespoons honey
2 tablespoons dijon-style mustard
1 tablespoon curry powder
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
4 - whole chicken legs (about 2 pounds), skin removed
2 large nectarines or peaches, quartered
2 large plums, quartered
1 pound sweet potatoes, parboiled 15 minutes, peeled and thickly sliced

How To Make grilled curried chicken legs and fruit

Step 1

Combine honey, mustard, curry powder, lemon juice and pepper in a large resealable plastic bag.

Step 2

Add chicken; turn to coat. Refrigerate for 30 minutes, turning bag once.
Step 3

Add nectarines or peaches, plums and sweet potatoes; turn to coat. Refrigerate for another 30 minutes, turning once.
Step 4

Preheat broiler or coals. Coat broiler pan rack or grill rack with non stick vegetable oil cooking spray; place 9 inches from source of heat.
Step 5

Place chicken on rack. Broil or grill 15 minutes. Turn over; brush with curry mixture.
Step 6

Add fruits and potatoes to rack; broil or grill 15 minutes until chicken is no longer pink near bone. Discard any extra marinade.
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