Grilled Curried Chicken Legs and Fruit

Grilled Curried Chicken Legs And Fruit

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Karen Feinen

By
@Ganieda

This recipe can be prepared under the broiler or on the grill. Suggested accompaniments: Cabbage and Carrot Coleslaw; Cheesecake with Fruit for dessert

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
1 Hr 5 Min
Cook:
30 Min
Method:
Grill

Ingredients

  • 3 Tbsp
    honey
  • 2 Tbsp
    dijon-style mustard
  • 1 Tbsp
    curry powder
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    ground black pepper
  • 4
    whole chicken legs (about 2 pounds), skin removed
  • 2 large
    nectarines or peaches, quartered
  • 2 large
    plums, quartered
  • 1 lb
    sweet potatoes, parboiled 15 minutes, peeled and thickly sliced

How to Make Grilled Curried Chicken Legs and Fruit

Step-by-Step

  1. Combine honey, mustard, curry powder, lemon juice and pepper in a large resealable plastic bag.
  2. Add chicken; turn to coat. Refrigerate for 30 minutes, turning bag once.
  3. Add nectarines or peaches, plums and sweet potatoes; turn to coat. Refrigerate for another 30 minutes, turning once.
  4. Preheat broiler or coals. Coat broiler pan rack or grill rack with non stick vegetable oil cooking spray; place 9 inches from source of heat.
  5. Place chicken on rack. Broil or grill 15 minutes. Turn over; brush with curry mixture.
  6. Add fruits and potatoes to rack; broil or grill 15 minutes until chicken is no longer pink near bone.
    Discard any extra marinade.

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