Grilled Chicken Breast Ciabatta w/ Pesto Mayo~Robynne
By
Robynne Glenn
@RobynneG
15
Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste.
Blue Ribbon Recipe
These are restaurant-quality grilled chicken sandwiches you can make at home. The chicken is pounded thin and is tender when grilled. It's delicious on the toasted ciabatta bun with gooey melted Swiss cheese and fresh toppings. On top is a basil pesto mayo that's simple to make. When you take a bite, you're hit with all the divine flavors and textures.
The Test Kitchen
Ingredients
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SANDWICH
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4chicken breast halves, skinless and boneless (I pound chicken to 1/2 inch)
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·salt, pepper, granulated garlic, to taste
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·olive oil, extra virgin (to coat grill pan & brush on bread)
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4-8 sliceSwiss cheese
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8 slicebacon, cooked to crispy
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1avacodo, sliced
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6tomato, sliced
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4ciabatta rolls, sliced
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BASIL PESTO
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2 Tbspprepared basil pesto
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1/2 cmayonnaise
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·(combine pesto and mayonnaise in small bowl)