goan style chicken curry
Helpful Hints: Mixing the powdered spices, ginger & garlic with water & lime juice not only makes a tasty marinade to add flavor to the chicken - it also prevents scorching the spices when added to hot oil.
►
yield
4 -6
prep time
1 Hr
cook time
40 Min
method
Stove Top
Ingredients For goan style chicken curry
-
1 kg skinless chicken pieces, bone in preferred
-
2 tsp black mustard seeds
-
1 c onion, sliced finely
-
1 can coconut milk, (400 ml)
-
2 tbs cooking oil
-
1 tbs ghee or coconut oil
- MIX TO SMOOTH PASTE FOR MARINADE WITH 1/2 C WATER:
-
2 tsp kashmiri mirch (or 1 tsp cayenne + 1 tsp paprika)
-
1/2 tsp turmeric/haldi
-
2 tbs ground coriander/dhania
-
2 tsp ground cumin/jeera
-
1 tsp garam masala
-
1 tbs lime juice
-
1 tbs garlic paste
-
1 tbs ginger paste
-
2 tsp salt
How To Make goan style chicken curry
-
1Mix all ingredients listed for marinade and coat chicken pieces, allow to marinate for 30 minutes to one hour in an airtight container in the refrigerator.
-
2In a heavy bottomed skillet or kadhai, heat oil & ghee for about 5-7 minutes until fragrant. Add mustard seeds for and fry for 1 minute. Add onions and fry until beginning to brown.
-
3Add chicken pieces and marinade, fry for 7 minutes stirring frequently.
-
4Stir in coconut milk and 1/2 cup water, simmer for 18-20 minutes uncovered or until chicken is cooked through & oil has separated from sauce. Salt to taste & serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Goan Style Chicken Curry:
ADVERTISEMENT
ADVERTISEMENT