Goan Style Chicken Curry

1
Bibi Maizoon

By
@WAZA

Helpful Hints:
Mixing the powdered spices, ginger & garlic with water & lime juice not only makes a tasty marinade to add flavor to the chicken - it also prevents scorching the spices when added to hot oil.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
40 Min
Method:
Stove Top

Ingredients

  • ·
    1 kg skinless chicken pieces, bone in preferred
  • ·
    2 tsp black mustard seeds
  • ·
    1 c onion, sliced finely
  • ·
    1 can coconut milk, (400 ml)
  • ·
    2 tbs cooking oil
  • ·
    1 tbs ghee or coconut oil
  • MIX TO SMOOTH PASTE FOR MARINADE WITH 1/2 C WATER:

  • ·
    2 tsp kashmiri mirch (or 1 tsp cayenne + 1 tsp paprika)
  • ·
    1/2 tsp turmeric/haldi
  • ·
    2 tbs ground coriander/dhania
  • ·
    2 tsp ground cumin/jeera
  • ·
    1 tsp garam masala
  • ·
    1 tbs lime juice
  • ·
    1 tbs garlic paste
  • ·
    1 tbs ginger paste
  • ·
    2 tsp salt

How to Make Goan Style Chicken Curry

Step-by-Step

  1. Mix all ingredients listed for marinade and coat chicken pieces, allow to marinate for 30 minutes to one hour in an airtight container in the refrigerator.
  2. In a heavy bottomed skillet or kadhai, heat oil & ghee for about 5-7 minutes until fragrant. Add mustard seeds for and fry for 1 minute. Add onions and fry until beginning to brown.
  3. Add chicken pieces and marinade, fry for 7 minutes stirring frequently.
  4. Stir in coconut milk and 1/2 cup water, simmer for 18-20 minutes uncovered or until chicken is cooked through & oil has separated from sauce. Salt to taste & serve.

Printable Recipe Card

About Goan Style Chicken Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Other Tags: Healthy, Heirloom




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