goan style chicken curry
Helpful Hints: Mixing the powdered spices, ginger & garlic with water & lime juice not only makes a tasty marinade to add flavor to the chicken - it also prevents scorching the spices when added to hot oil.
prep time
1 Hr
cook time
40 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- - 1 kg skinless chicken pieces, bone in preferred
- - 2 tsp black mustard seeds
- - 1 c onion, sliced finely
- - 1 can coconut milk, (400 ml)
- - 2 tbs cooking oil
- - 1 tbs ghee or coconut oil
- MIX TO SMOOTH PASTE FOR MARINADE WITH 1/2 C WATER:
- - 2 tsp kashmiri mirch (or 1 tsp cayenne + 1 tsp paprika)
- - 1/2 tsp turmeric/haldi
- - 2 tbs ground coriander/dhania
- - 2 tsp ground cumin/jeera
- - 1 tsp garam masala
- - 1 tbs lime juice
- - 1 tbs garlic paste
- - 1 tbs ginger paste
- - 2 tsp salt
How To Make goan style chicken curry
-
Step 1Mix all ingredients listed for marinade and coat chicken pieces, allow to marinate for 30 minutes to one hour in an airtight container in the refrigerator.
-
Step 2In a heavy bottomed skillet or kadhai, heat oil & ghee for about 5-7 minutes until fragrant. Add mustard seeds for and fry for 1 minute. Add onions and fry until beginning to brown.
-
Step 3Add chicken pieces and marinade, fry for 7 minutes stirring frequently.
-
Step 4Stir in coconut milk and 1/2 cup water, simmer for 18-20 minutes uncovered or until chicken is cooked through & oil has separated from sauce. Salt to taste & serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Chicken
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Kosher
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Culture:
Indian
Method:
Stove Top
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