fried chicken tacos with jalapeno coleslaw

Ingredients

• FOR THE CHICKEN:
• 1 pound chicken breast, slightly beaten with mallet to flatten to uniform thickness. cut into bite size pieces
• 2 cups butter
• 2 - eggs, beaten
• 1 cup flour
• 1 tablespoon onion powder
• 2 teaspoons cumin
• 1 tablespoon salt
• 4 tablespoons corn starch
• 2 teaspoons oregano, dried
• 1 tablespoon chile powder
• FOR THE AVOCADO AIOLI:
• 1 - avocado, flesh scooped out
• 6 tablespoons corn starch
• 1 - lime, juiced
• 1 1/2 cups vegetable oil
• FOR THE JALAPENO COLESLAW:
• 3 - jalapenos, seeded and julienned
• 1 cup red cabbage, shredded
• 1/2 cup carrots, julienned
• 1/2 cup onions, julienned (optional)
• - tortillas, flour