Crunchy Pecan Chicken
By
LINDA BAILEY
@miffed13
1
☆☆☆☆☆ 0 votes0
Ingredients
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1 cpecans, finely ground
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1/2 cgrated parmesan cheese
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1/2 tspgarlic salt
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1/2 tspdried basil
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3/4 clemon juice for dipping
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4boneless, skinless chicken breasts
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2 Tbspolive oil
How to Make Crunchy Pecan Chicken
- In a large shallow dish, combine pecans, cheese, garlic salt and basil. Place lemon juice in another shallow dish; dip chicken in lemon juice, then coat with pecan mixtures. In a large nonstick skillet, heat oil until moderately hot.
- Add chicken; cook 3 to 5 minutes on each side or until golden and cooked through. You can substitute turkey, veal or pork cutlets for the chicken and fresh lime juice for the lemon.