Crunchy Pecan Chicken

Crunchy Pecan Chicken

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LINDA BAILEY

By
@miffed13

Finely ground pecans make for a crispy coating for the Crunchy Pecan Chicken. This down-home southern-style chicken recipe is sure to be one of your all-time favorites.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 c
    pecans, finely ground
  • 1/2 c
    grated parmesan cheese
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    dried basil
  • 3/4 c
    lemon juice for dipping
  • 4
    boneless, skinless chicken breasts
  • 2 Tbsp
    olive oil

How to Make Crunchy Pecan Chicken

Step-by-Step

  1. In a large shallow dish, combine pecans, cheese, garlic salt and basil. Place lemon juice in another shallow dish; dip chicken in lemon juice, then coat with pecan mixtures. In a large nonstick skillet, heat oil until moderately hot.
  2. Add chicken; cook 3 to 5 minutes on each side or until golden and cooked through. You can substitute turkey, veal or pork cutlets for the chicken and fresh lime juice for the lemon.

Printable Recipe Card

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