Crunchy Pecan Chicken
By
LINDA BAILEY
@miffed13
1
Finely ground pecans make for a crispy coating for the Crunchy Pecan Chicken. This down-home southern-style chicken recipe is sure to be one of your all-time favorites.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry
Ingredients
- 1 c
- pecans, finely ground
- 1/2 c
- grated parmesan cheese
- 1/2 tsp
- garlic salt
- 1/2 tsp
- dried basil
- 3/4 c
- lemon juice for dipping
- 4
- boneless, skinless chicken breasts
- 2 Tbsp
- olive oil
How to Make Crunchy Pecan Chicken
- 1In a large shallow dish, combine pecans, cheese, garlic salt and basil. Place lemon juice in another shallow dish; dip chicken in lemon juice, then coat with pecan mixtures. In a large nonstick skillet, heat oil until moderately hot.
- 2Add chicken; cook 3 to 5 minutes on each side or until golden and cooked through. You can substitute turkey, veal or pork cutlets for the chicken and fresh lime juice for the lemon.
About Crunchy Pecan Chicken
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
