Crumb Coating Mix for Fish, Chicken or Pork
Rose Mary Mogan
1 lbboneless, fish, chicken or pork
1/2 cgrated parmesan cheese
1/2 cbacon flavored or saltine cracker crumbs or panko bread crumbs
1/2 cyellow corn meal[my preference] (you can use white)
1/2 tspeach salt, pepper, garlic powder
1 1/2 tsppaprika, optional unless you use panko crumbs
2 largeeggs, room temperature
1/2 cmilk (i use evaporated milk)
1/2 cvegetable oil (omit if baking in oven) but use cooking spray
·lemon wedges, chive, tarter sauce
How to Make Crumb Coating Mix for Fish, Chicken or Pork
- Rinse meat, fish or chicken and pat dry. Combine parmesan cheese, cracker crumbs corn meal, or panko & spices in a large zip lock bag. Shake to mix.
- Then beat the eggs with the milk in a medium size bowl, dip meat, fish, or chicken into egg mixture, and then into ziplock bag and shake to coat each piece. Fry in hot oil for 5-7 minutes for fish, or until pork or chicken is done, turning to brown on both sides. If baking in oven spray a pan large enough to accomadate meat, fish or poultry with cooking spray, then add the meats, spray meats or fish lightly with cooking spray. Bake in preheated oven for times specified below.
- To bake CHICKEN OR CHOPS Preheat to 425 Degrees F. for 35 to 45 minutes for BONE IN, boneless chicken or chops 25 minutes, but check temperature for about 165 degrees F.
To Bake FISH preheat oven to 450 degrees F. & bake for 8 minutes.
- Use a baking rack inside or on pan to allow food to get crispy all around all sides.Spray liberally with cooking spray.
Garnish with Lemon wedges chopped chive & serve with tarter or seafood or hot sauce if desired.