chicken melt
Toast and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick or monterey cheese.
No Image
prep time
10 Min
cook time
method
---
yield
2 servings
Ingredients
- 4 - slices cinnamon-raisin bread
- 2 tablespoons jalapeno pepper jelly
- 1 - pkg. (6 ounces) thinly sliced deli smoked chicken breast
- 3 - ounces havarti cheese, sliced
- 1 tablespoon butter, softened
How To Make chicken melt
-
Step 1Spread two bread slices with jelly. Layer with chicken and cheese;top with remaining bread. Butter outsides of sandwiches.In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings. I used Grilled chicken instead, served it with sliced avacado on the side. I also made my own Jalapeno jelly. I am just getting into making Jelly, my first one was Pineapple. So far so good. Enjoy Ladies. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Chicken
Category:
Sweet Breads
Category:
Savory Breads
Category:
Other Breads
Category:
Jams & Jellies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#cheese
Keyword:
#JALAPENO
Keyword:
#raisin
Keyword:
#Jelly
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes