chicken melt

Bridgeview, IL
Updated on Sep 19, 2011

Toast and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick or monterey cheese.

prep time 10 Min
cook time
method ---
yield 2 servings

Ingredients

  • 4 - slices cinnamon-raisin bread
  • 2 tablespoons jalapeno pepper jelly
  • 1 - pkg. (6 ounces) thinly sliced deli smoked chicken breast
  • 3 - ounces havarti cheese, sliced
  • 1 tablespoon butter, softened

How To Make chicken melt

  • Step 1
    Spread two bread slices with jelly. Layer with chicken and cheese;top with remaining bread. Butter outsides of sandwiches.In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings. I used Grilled chicken instead, served it with sliced avacado on the side. I also made my own Jalapeno jelly. I am just getting into making Jelly, my first one was Pineapple. So far so good. Enjoy Ladies. :)

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