Chicken Melt

Chicken Melt

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Joanne Cavallone Corse

By
@Atokad1

Toast and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick or monterey cheese.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 servings
Prep:
10 Min

Ingredients

  • 4
    slices cinnamon-raisin bread
  • 2 Tbsp
    jalapeno pepper jelly
  • 1
    pkg. (6 ounces) thinly sliced deli smoked chicken breast
  • 3
    ounces havarti cheese, sliced
  • 1 Tbsp
    butter, softened

How to Make Chicken Melt

Step-by-Step

  1. Spread two bread slices with jelly. Layer with chicken and cheese;top with remaining bread. Butter outsides of sandwiches.In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings. I used Grilled chicken instead, served it with sliced avacado on the side. I also made my own Jalapeno jelly. I am just getting into making Jelly, my first one was Pineapple. So far so good. Enjoy Ladies. :)

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