Chicken Caprese Crostini bites
By
Michelle Koletar/Mertz
@Mertzie
1
Ingredients
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1large, boneless skinless chicken breast
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·tomatoes, sliced
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·fresh basil leaves
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·fresh mozzarella, sliced
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1loaf, baquette
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·balsamic vinegar, olive oil, parm
How to Make Chicken Caprese Crostini bites
- Marinate chicken breast overnight or for a few hours in 1/2 cup of olive oil & 1/4 cup of Balsamic vinegar. Cut into slices.
- Cut baquette into slices (not too thin) and grill for a few minutes to get toasty. (Brush w/ some garlic butter or w/ Italian dressing or balsamic & oil for extra flavor!) Top w/ slices of mozzarella, chicken, & grill until cheese is melted.
- Remove & top w/ tomato slices (I used roasted red pepper in place of tomato for my tomato-hating daughter) and a fresh basil leaf on each crostini slice. Sprinkle with some more vinegar & oil & some parmesan. You can add garlic to this, as you desire.