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chicken caprese crostini bites

★★★★★ 1 Review
Mertzie avatar
By Michelle Koletar/Mertz
from Harrisburg, PA

I made this tonight, along w/ cajun shrimp dip crostini (recipe posted). Would be great for parties. Light & easy.

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★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 10 Min

Ingredients For chicken caprese crostini bites

  • 1
    large, boneless skinless chicken breast
  • tomatoes, sliced
  • fresh basil leaves
  • fresh mozzarella, sliced
  • 1
    loaf, baquette
  • balsamic vinegar, olive oil, parm
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How To Make chicken caprese crostini bites

  • 1
    Marinate chicken breast overnight or for a few hours in 1/2 cup of olive oil & 1/4 cup of Balsamic vinegar. Cut into slices.
  • 2
    Cut baquette into slices (not too thin) and grill for a few minutes to get toasty. (Brush w/ some garlic butter or w/ Italian dressing or balsamic & oil for extra flavor!) Top w/ slices of mozzarella, chicken, & grill until cheese is melted.
  • 3
    Remove & top w/ tomato slices (I used roasted red pepper in place of tomato for my tomato-hating daughter) and a fresh basil leaf on each crostini slice. Sprinkle with some more vinegar & oil & some parmesan. You can add garlic to this, as you desire.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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