Chicken Cabbage Delight

Chicken Cabbage Delight

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Kathleen Hall

By
@jimmykathall

I made this last night, when using up leftovers in the fridge.
Everything in it usually is in most folks' fridges. But it is so good, and my husband who doesn't like cooked cabbage ate 2 platefuls. I just wanted to preserve it for posterity.

Rating:

★★★★★ 1 vote

Serves:
4 to 5 people, maybe
Prep:
20 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 1/2 pkg
    coleslaw mix
  • 1 medium
    chopped onion
  • 2 large
    chicken breasts, boneless and skinless, chopped
  • 1/2 large
    green pepper, chopped
  • 3 medium
    leftover baked potatoes, diced
  • ·
    salt and pepper to taste, about a tsp each.

How to Make Chicken Cabbage Delight

Step-by-Step

  1. In a large skillet add about a Tablespoon of oil, or spray with cooking spray heavily.
  2. Chop onion, green pepper, chicken breasts, and potatoes.
  3. Place all ingredients, including coleslaw(cabbage mix)into skillet, and cover. Sprinkle with salt, and pepper. Cook on Medium head, and let cook. Turn occasionally, to prevent burning, or sticking.
    It's done, when the cabbage is cooked.
  4. Serve with favorite vegetable, or salad, and dessert if applicable.

Printable Recipe Card

About Chicken Cabbage Delight

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: German
Hashtags: #skillet #Meal




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