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prep time
2 Hr
cook time
30 Min
method
Deep Fry
yield
3 serving(s)
Ingredients
- 500 grams chicken
- 2 tablespoons garlic ginger paste
- 1/4 tablespoon food colour
- - salt
- 1 1/2 tablespoons chilli powder
- 1 tablespoon chilli sauce
- 4 medium onion
- 1/2 cup mint leaves
- - oil for deep frying
- 3 tablespoons yogurt, plain
How To Make chicken 65
-
Step 1take chicken add colour , garlic ginger , garam masala,yogut,red chilli powder , green chilli sauce ,turmeric,salt ........keep for marinate 2 - 3 hours in fridge
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Step 2then take a pan add oil for deep fry then add sliced onion ,cut half green chillies from middle let it fry when it is coming tob become browninsh add chicken and fry ...........
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Step 3keep in high flame for 15 mins ..then add mint leaves and keep for 10 mins in low flame ...keep going on mixing...........take a bowl and strainer ...put the mixture into the strainer ...then the remaining oil comes out .............serve it hot
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