chicken 65

Chicken 65

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khatija begum




★★★★★ 1 vote

2 Hr
30 Min
Deep Fry


  • 500 g
  • 2 Tbsp
    garlic ginger paste
  • 1/4 Tbsp
    food colour
  • ·
  • 1 1/2 Tbsp
    chilli powder
  • 1 Tbsp
    chilli sauce
  • 4 medium
  • 1/2 c
    mint leaves
  • ·
    oil for deep frying
  • 3 Tbsp
    yogurt, plain

How to Make chicken 65


  1. take chicken add colour , garlic ginger , garam masala,yogut,red chilli powder , green chilli sauce ,turmeric,salt ........keep for marinate 2 - 3 hours in fridge
  2. then take a pan add oil for deep fry then add sliced onion ,cut half green chillies from middle let it fry when it is coming tob become browninsh add chicken and fry ...........
  3. keep in high flame for 15 mins ..then add mint leaves and keep for 10 mins in low flame ...keep going on mixing...........take a bowl and strainer ...put the mixture into the strainer ...then the remaining oil comes out .............serve it hot

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About chicken 65

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Dietary Needs: Wheat Free Soy Free
Other Tags: For Kids Healthy Heirloom

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