betty's greek kebabs

Name: Betty's Greek Kebabs
Prep time: 23 h
Cook time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pound(s) lamb or chicken, diced into chunks; 1/2 cup(s) lemon juice; 1 tablespoon(s) dried oregano; 2 teaspoon(s) minced garlic (bottled is fine); 1 small onion, grated (you want the flesh and the juice); 1/2 teaspoon(s) sweet paprika; 1 tablespoon(s) olive oil

3 Pinches

Betty Bramanis

Sydney

Updated on Jun 11, 2023

Authentically Greek and oh so easy to make. Lamb or chicken marinated in lemon juice and Greek herb blend. Grilling adds to the flavour, though you could cook inside. A great cook out recipe!

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prep time 23 Hr

cook time 25 Min

method Barbecue

yield 4 - 6

Ingredients

1 pound lamb or chicken, diced into chunks
1/2 cup lemon juice
1 tablespoon dried oregano
2 teaspoons minced garlic (bottled is fine)
1 small onion, grated (you want the flesh and the juice)
1/2 teaspoon sweet paprika
1 tablespoon olive oil

How To Make betty's greek kebabs

Step 1

Mix everything together in a ceramic or glass bowl. Marinate for 2 - 24 hours

Step 2

Thread meat on to skewers (which have been soaked in water) and BBQ (or don't thread and just BBQ). Use a low flame so you don't burn the outside.
Step 3

Serve with Greek salad, tzatziki and flat bread.
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