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betty's greek kebabs

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

Authentically Greek and oh so easy to make. Lamb or chicken marinated in lemon juice and Greek herb blend. Grilling adds to the flavour, though you could cook inside. A great cook out recipe!

►
yield 4 - 6
prep time 23 Hr
cook time 25 Min
method Barbecue

Ingredients For betty's greek kebabs

  • 1 lb
    lamb or chicken, diced into chunks
  • 1/2 c
    lemon juice
  • 1 Tbsp
    dried oregano
  • 2 tsp
    minced garlic (bottled is fine)
  • 1
    small onion, grated (you want the flesh and the juice)
  • 1/2 tsp
    sweet paprika
  • 1 Tbsp
    olive oil

How To Make betty's greek kebabs

  • 1
    Mix everything together in a ceramic or glass bowl. Marinate for 2 - 24 hours
  • 2
    Thread meat on to skewers (which have been soaked in water) and BBQ (or don't thread and just BBQ). Use a low flame so you don't burn the outside.
  • 3
    Serve with Greek salad, tzatziki and flat bread.
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