Awesome Balsamic Marinade Chicken
Andy Anderson !
Your guests will think that you have been in the kitchen fussing all day.
The trick is the type of balsamic, but we’ll talk more about that later.
So, you ready… Let’s get into the kitchen.
1/2 cwhite wine, or chicken stock
1/3 cbalsamic vinegar
2 clovegarlic, minced
1 largechicken breast, boneless, skinless, about 1/2 pound
2 Tbspolive oil, extra virgin
1 Tbspsweet butter, unsalted