Real Recipes From Real Home Cooks ®

asian sesame chicken

Recipe by
Bessy Van Hoek
Vancouver, BC

This chicken and potatoes recipe is so easy to prepare.

yield 2 to 4 peoples
prep time 1 Hr
cook time 2 Hr
method Bake

Ingredients For asian sesame chicken

  • 3 lb
    chicken
  • 1 bottle
    sesame sauce
  • 1 bottle
    lemon juice
  • 3 lb
    red potatoes
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    butter
  • 1/2 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 4 clove
    garlic

How To Make asian sesame chicken

  • Potatoes and garlic inside a pot of cold water. Simmer.
    1
    Clean the potatoes and add them into a pot of cold water. Set it on the stove and simmer.
  • Take off the skin and clean the chicken with lemon juice and water
    2
    While the potatoes are cooking, set the oven at 350F. Clean the chicken. Take off the skin and use the method my grandmother taught me. Using lemon juice. Add some water and pat dry.
  • Put the chicken in an oven-proof dish.
    3
    Put the chicken in an oven-proof dish and pour the asian sesame sauce on the chicken. Put the chicken inside the oven and cook for 2 hours, and check it in 1 hour and then turn it.
  • Potatoes and garlic are ready to mashed!!
    4
    When the potatoes are done, leave them on the stove and mashed them and add the milk, mayonnaise, butter, salt and pepper. Taste them.
  • Garlic mashed red potatoes.
    5
    Serve the chicken and mashed potatoes on a plate. Enjoy!!
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