Gluten Free Lasagna
5 largerusset potatoes (sliced thinly)
1 lbricotta cheese
1 lbcottage cheese
2 tsppepper, fresh ground
1 casiago, romano cheese blend
2 lbmozzarella cheese
·sauce of your choice (i make my own meat sauce)
How to Make Gluten Free Lasagna
- Preheat your oven to 350 degrees
- on a 9x13 baking sheet lined with parchment paper, lay down your potato slices slightly overlapping and top with half the asiago romano cheese blend. Bake in the oven at 350 degrees until cheese is melted. Remove from oven and allow to cool. Repeat.
NOTE: This will be your pasta replacement and you will need 2 of these layers. Yes you can do both at the same time if you wish.
- Bake in 350 degree preheated oven for 30 minutes. Serve with salad and garlic bread. Enjoy!