stuffed pork
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Lovely, tasty, comfort dish, full of flavor and textures... I hope you will enjoy this simple meal.
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yield
4 serving(s)
prep time
30 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For stuffed pork
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1 kg pork flank steak
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3 - 4 oz breadcrumbs, with herbs or plain
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1 sweet onion, finely chopped
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1 clove garlic, finely chopped
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salt and pepper to taste
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2 tbsp finely chopped parsley
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1 1/4 cup sausage meat or minced pork,
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1/4 cup ham, finely chopped
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1/8 cup bacon, finely chopped
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2 jumbo eggs
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optional water bath, 1 carrot, 1 potato, 1/2 onion, 2 stalks celery (salt & pepper)
How To Make stuffed pork
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1In a small bowl mix together well, the breadcrumbs, onion and garlic, ground meat or sausage, salt, pepper, parsley, ham, bacon and eggs .
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2Use the prepared meat mixture to gently stuff the inside of the flank steak. Once stuffed, sew the flank steak up.
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3Now place the rolled stuffed steak in a pot of boiling salted water with a chopped carrot, a potato, 1/2 an onion, 2 stalks celery or you could use just plain water, lower heat and simmer for 2 - 2.5 hours until tender.
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4Serve with your favorite roasted root vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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