Stuffed Pork

Stuffed Pork Recipe

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Baby Kato


Lovely, tasty, comfort dish, full of flavor and textures... I hope you will enjoy this simple meal.


☆☆☆☆☆ 0 votes

30 Min
2 Hr 30 Min
Stove Top


  • ·
    1 kg pork flank steak
  • ·
    3 - 4 oz breadcrumbs, with herbs or plain
  • ·
    1 sweet onion, finely chopped
  • ·
    1 clove garlic, finely chopped
  • ·
    salt and pepper to taste
  • ·
    2 tbsp finely chopped parsley
  • ·
    1 1/4 cup sausage meat or minced pork,
  • ·
    1/4 cup ham, finely chopped
  • ·
    1/8 cup bacon, finely chopped
  • ·
    2 jumbo eggs
  • ·
    optional water bath, 1 carrot, 1 potato, 1/2 onion, 2 stalks celery (salt & pepper)

How to Make Stuffed Pork


  1. In a small bowl mix together well, the breadcrumbs, onion and garlic, ground meat or sausage, salt, pepper, parsley, ham, bacon and eggs .
  2. Use the prepared meat mixture to gently stuff the inside of the flank steak.

    Once stuffed, sew the flank steak up.
  3. Now place the rolled stuffed steak in a pot of boiling salted water with a chopped carrot, a potato, 1/2 an onion, 2 stalks celery or you could use just plain water, lower heat and simmer for 2 - 2.5 hours until tender.
  4. Serve with your favorite roasted root vegetables.

Printable Recipe Card

About Stuffed Pork

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mediterranean
Hashtag: #Malta

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